We Help You Make It®

Using their own culinary expertise, as well as insights from the company’s work with more than 250,000 restaurants and foodservice operations, the Food Fanatics® Chefs collaborate with chefs and restaurateurs across the country. Their responsibilities include introducing the latest US Foods® products and innovations to local chefs, offering in-depth menu and recipe analysis for restaurateurs and consulting with operators on enhancements they can make to help their businesses succeed.