Chef Aaron Gregory
Food Fanatics® Chef
Springfield, Missouri , MO
Aaron Gregory, CCC, has been in the Culinary Field for over twenty 30 years. He has been the Food Fanatic in the Salem ,Missouri Area Since 2017. Over the course of his career Aaron has spent many years working as an Executive Chef in hotels and convetion centers specializing in banquet and large scale events. He holds an associates degree in Culinary Arts as well an Certified Chef through the American Culinary Federation. Aaron resides in Springfield, Missouri with his wife two childern and dogs.
Chef Aaron Gregory
Food Fanatics® Chef, Springfield, Missouri
Aaron Gregory, CCC, has been in the Culinary Field for over twenty 30 years. He has been the Food Fanatic in the Salem ,Missouri Area Since 2017. Over the course of his career Aaron has spent many years working as an Executive Chef in hotels and convetion centers specializing in banquet and large scale events. He holds an associates degree in Culinary Arts as well an Certified Chef through the American Culinary Federation. Aaron resides in Springfield, Missouri with his wife two childern and dogs.
Aaron's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.