Chef Bryan LaPerle

Food Fanatics® Chef, Saratoga Springss

Chef Bryan LaPerle served as a corporate Chef for Marriott International and other hotel properties for 11 years, maximizing hotel revenue by saving in food costs. With a degree in Culinary Arts from the New England Culinary Institute, his dishes offer a French culinary twist on modern food trends. Chef LaPerle is excited to extend his knowledge as a Food Fanatics Chef.

Bryan's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.