Chef Bryan LaPerle
Food Fanatics® Chef
Saratoga Springss, UT
Chef Bryan LaPerle served as a corporate Chef for Marriott International and other hotel properties for 11 years, maximizing hotel revenue by saving in food costs. With a degree in Culinary Arts from the New England Culinary Institute, his dishes offer a French culinary twist on modern food trends. Chef LaPerle is excited to extend his knowledge as a Food Fanatics Chef.
Chef Bryan LaPerle
Food Fanatics® Chef, Saratoga Springss
Chef Bryan LaPerle served as a corporate Chef for Marriott International and other hotel properties for 11 years, maximizing hotel revenue by saving in food costs. With a degree in Culinary Arts from the New England Culinary Institute, his dishes offer a French culinary twist on modern food trends. Chef LaPerle is excited to extend his knowledge as a Food Fanatics Chef.
Bryan's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.