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Chef Bryan LaPerle

Food Fanatics® Chef

Saratoga Springs, UT

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Chef Bryan LaPerle served as a corporate Chef for Marriott International and other hotel properties for 11 years, maximizing hotel revenue by saving in food costs. With a degree in Culinary Arts from the New England Culinary Institute, his dishes offer a French culinary twist on modern food trends. Chef LaPerle is excited to extend his knowledge as a Food Fanatics Chef.

Chef Bryan LaPerle

Food Fanatics® Chef, Saratoga Springs

Chef Bryan LaPerle served as a corporate Chef for Marriott International and other hotel properties for 11 years, maximizing hotel revenue by saving in food costs. With a degree in Culinary Arts from the New England Culinary Institute, his dishes offer a French culinary twist on modern food trends. Chef LaPerle is excited to extend his knowledge as a Food Fanatics Chef.

Bryan's Secret Weapons

Product

All Natural* Hickory Smoked Diced Pork Belly

Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.

Scoop

ScoopTM offers innovative, labor-saving products to inspire your culinary vision. Discover insightful ingredients, recipes, applications and more.

Menu Profitability

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