Chef Jennifer Steakley
Food Fanatics® Chef, Memphis
Jennifer Steakley is the Food Fanatic Chef for the Memphis, TN Division, and has been with US Foods since 2014. She has over 25 years of industry experience, specializing in Culinary Arts and Food Science. She holds both an Associates and a Bachelor's degree from Johnson and Wales University. Jennifer lives in the amazing city of Memphis with her three kids and two dogs.
Jennifer's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
Jennifer's Secret Weapons
All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics
Chef's Line® All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics can be served quickly, with little labor. Perfectly sized for sandwiches.
US Foods promise to our customers is to always provide the highest quality products and services backed by an unwavering commitment to your business' success.