Chef Ed Butler
Food Fanatics® Chef, Nashville
Ed Butler is a Food Fanatic Chef who has been with US Foods for seventeen years. He has over 40 years of experience in the Food Services Industry in Nashville, TN. He loves food people and loves spending his free time with his wife and sons, hiking, and playing his harmonica. He loves the culinary arts and enjoys learning from everyone he meets.
Ed's Areas of Expertise
Social & Digital Media
Those individuals who have received this badge are well-versed in the complex and multi-faceted topic of digital and social media. They understand key marketing concepts like brand development and campaign strategy and can also help restaurant operators optimize their social presence for maximum impact with their target customer base.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.
Ed's Secret Weapons
Seared Yellowfin Tuna Slices
Harbor Banks® Seared Yellowfin Tuna Slices are sashimi grade and come complete with a garlic and peppercorn rub – just thaw and serve.
All Natural* Hickory Smoked Diced Pork Belly
Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.