Chef Ed Butler
Food Fanatics® Chef, Nashville
Ed Butler is a Food Fanatic Chef who has been with US Foods for seventeen years. He has over 40 years of experience in the Food Services Industry in Nashville, TN. He loves food people and loves spending his free time with his wife and sons, hiking, and playing his harmonica. He loves the culinary arts and enjoys learning from everyone he meets.
Ed's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
Ed's Secret Weapons
Seared Yellowfin Tuna Slices
Harbor Banks® Seared Yellowfin Tuna Slices are sashimi grade and come complete with a garlic and peppercorn rub – just thaw and serve.
All Natural* Hickory Smoked Diced Pork Belly
Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.