Chef Franklin Dye

Food Fanatics® Chef, Little Rock

Franklin Dye is the Food Fanatic Chef in Little Rock Arkansas. He has over 35 years in the Restaurant Industry and has worked for US Foods for 20 years. He is a Certified Executive Chef and holds a Bachelor's Degree in Hospitality Management from Culinary Institute of America.

Franklin's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.

US Foods Online

This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.

Social & Digital Media