Chef Eric Lewis

Food Fanatics® Chef, Montgomery

Chef Lewis is a classically trained graduate of the Art Institute of Atlanta and has more than 15 years of culinary experience. He is a five-time American Culinary Federation medalist and has worked as Executive Chef of Morehouse School of Medicine. He was also the Executive Sous Chef of Callaway Gardens where he managed their fine dining and signature restaurant. Chef Lewis’ wealth of experience and knowledge are a great asset to the Food Fanatics Chef program.

Eric's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.

US Foods Online

This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.