Chef Eric Lewis
Food Fanatics® Chef, Montgomery
Chef Lewis is a classically trained graduate of the Art Institute of Atlanta and has more than 15 years of culinary experience. He is a five-time American Culinary Federation medalist and has worked as Executive Chef of Morehouse School of Medicine. He was also the Executive Sous Chef of Callaway Gardens where he managed their fine dining and signature restaurant. Chef Lewis’ wealth of experience and knowledge are a great asset to the Food Fanatics Chef program.
Eric's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
Eric's Secret Weapons
US Foods programs will help guide you through all of your business' operations, from the front to the the back of the house
Slow Roasted Tomatoes
Rykoff Sexton® Slow Roasted Tomatoes are cooked and marinated in oil, garlic, salt and oregano, boasting a flavorful balance between fresh and sun-dried. See more.