Chef Chris Quinn
Food Fanatics® Chef
Stow, OH
Chris Quinn is the Food Fanatic Chef for the Cleveland Division and has been with US FOODS since 2007. He has 25 years of Restaurant Industry Experience, and specializes in New menu concept development, profitability and social media. His culinary journeys in foodservice have taken him across this great country sharing the love and passion for food and education. He has cooked alongside prestigious culinarians from around the world. In 2018, Chris cooked at the World-Famous James Beard House in Manhattan, NYC providing a virtual cherry on top of his epicurean cake!
Chef Chris Quinn
Food Fanatics® Chef, Stow
Chris Quinn is the Food Fanatic Chef for the Cleveland Division and has been with US FOODS since 2007. He has 25 years of Restaurant Industry Experience, and specializes in New menu concept development, profitability and social media. His culinary journeys in foodservice have taken him across this great country sharing the love and passion for food and education. He has cooked alongside prestigious culinarians from around the world. In 2018, Chris cooked at the World-Famous James Beard House in Manhattan, NYC providing a virtual cherry on top of his epicurean cake!
Chris's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.
Social & Digital Media
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