Food Fanatics
Magazine

Get inspired by a fresh take on Southern cuisine and learn how Peruvian fare is migrating toward the mainstream. See how you can do more with vinegar and find out how once-dreaded carbs are making a comeback. Dig in to all of this and more in the Spring 2020 issue!

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Article

Forage On: Why Mushrooms Are Menu Magic

Forage On digs in to the perennial popularity of mushrooms and ways to use them to take sauces, dishes, drinks, and more to the next level. Find out more here.

Article

Georgian Cuisine Stakes a Claim

The Wild, Wild East shows how food from the former Soviet Republic of Georgia is often referred to as the last great undiscovered cuisine of Europe. See more.

Article

Most Authentic Chinese Food in North America

Orient Express takes a trip to Richmond, British Columbia, to sample the most authentic Chinese food in North America. Start the journey here.

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Article

Food and Beverage Are Equal Partners

The article, Power Couple, raises a glass to mutual partnerships between food and beverage programs. Stir up interest with new ideas.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Article

How To Use Influencer Marketing

Post It details how to create a strategy to attract valuable influencer partnerships and avoid giving away free meals to the opportunists. Find out more here.

Article

Sommelier Rania Zayyat on the Wine Industry

Wine, Women and Purpose is a conversation with Sommelier Rania Zayyat about the wine industry and her group, Wonder Women of Wine (WWOW). Read it here.

Article

Cash In On Pastry Programs

The Sweet Spot explains how to build a pastry program and enjoy the baked-in profits. See if a full-time pastry chef could work at your restaurant, and more here.

Article

PR Machine: Make Outdoor Events Worth The Effort

PR Machine: Fest Food Nation gives advice on participating in food festivals. Consider the costs, potential headaches and benefits with this useful guide.

Article

Restaurant Staff Support Systems

Support Systems calls out ways for hospitality professionals to find help for mental health issues or with sexual harassment in the workplace. Read on.

Article

There’s An App For That

There’s an App for That highlights the digital tools at chefs’ and restaurateurs’ fingertips that help with kitchen operations, staffing and more. Read more here.

Article

Take A Seat: How To Choose A Restaurant Chair

Take A Seat explains how the chairs in your restaurant can keep diners in their seats, spending money, or speed up an exit. Get tips here.

Article

Bar None: Alcohol-Free Cocktails Make A Splash

Bar None dives in to the recent bar trend: non-alcoholic cocktails. It’s all in the presentation, ingredients and experience. Learn more here.

Article

Trend Tracker: Spring 2020

Should menus dive into functional foods, the ingredients that can impact health beyond basic nutrition? Here’s what you need to know – by the numbers.

Article

By the Numbers: Spring 2020

Should menus dive into functional foods, the ingredients that can impact health beyond basic nutrition? Here’s what you need to know – by the numbers.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.