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Food Fanatics Magazine: Summer 2023

Summer 2023 Food Fanatics® Magazine

Article

The Everlasting Appeal of Dips

It may be hard to picture dips as powerhouse menu items, but easy, go-to staples keep patrons coming back for more. Learn how these chefs are doing dips right.

Article

8 of the Most Popular Fried Foods to Attract Patrons

Chicken fingers and fries are fine, but you can take it up a notch. Check out 8 of the most popular fried appetizer staples to keep customers wanting more.

Article

International Barbecue Flavors Transform American BBQ

Chefs are putting their own spin on American BBQ with international flavors and techniques. Discover how different cultures are redefining BBQ.

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Article

Bar and Grill Success: The Evolution of a Classic

With American classics like burgers and fries, plus, favorite drinks behind the bar, it’s no surprise bar and grill menus appeal to so many people.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Article

5 Creative Cocktail Garnish Ideas for Your Restaurant

Cocktails come in all shapes and sizes nowadays. Get some cocktail inspiration with these 5 fun and unique garnish ideas.

Article

By The Numbers: Summer 2023

Loyal customers can sustain a restaurant in the worst of times and can keep growth strong in the best of times.

Article

5 Tips for a Strong Restaurant Culture

Chefs, line cooks, and servers are the backbone of the restaurant industry. Ensure your restaurant has a strong, healthy culture with these 5 tips.

Article

Fred LeFranc Gives Tips on Bar & Grill Success

Fred LeFranc joins us for a Q&A on successful Bar and Grills with over 40 years of restaurant experience. See what Fred has to say on the changing landscape.

Article

Using Boba to Keep Desserts & Cocktails Fun

Check out how chefs and bartenders are adding boba pearls to desserts and cocktails to create something truly unique.

Article

Journey in NYC: A Restaurant Experience Like No Other

Take a look at Journey in New York City, a full-service restaurant where the meal is accompanied by an immersive video show to create a unique dining experience.

Article

10 Ways to Control Restaurant Portions

Controlling portions in your restaurant can lead to better profitability of all dishes. Learn how to fight rising costs with portion control here.

Article

Trend Tracker: Summer 2023

Find out what trends should be on your radar, what’s hot, and what’s fading away in Spring 2023. Get the Trend Tracker here.

Article

2023 Low and No Alcohol Beverage Trends

Dive in to the 2023 alcohol trends. Use these numbers to help forecast menu items, ordering, and pricing.

Article

Where to Eat in Denver: 5 Must-Try Restaurants

Denver's culinary prowess has delighted locals and travelers alike over the years. Check out 5 sought-after Denver restaurants to enjoy a great meal.

Article

Hitting the Sweet Spot | Restaurant Desserts

Here are 10 ways for restaurants to satisfy diner demand for craveable sweets. Read up on recent dessert trends and find out how to boost your profits for summer.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.