Food Fanatics Magazine: Fall 2021

Fall 2021 Food Fanatics Magazine

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Pile It On

More is better when you’re trying to grab a diner’s attention. Click here to see how over-the-top dishes can score big in the article, Pile It On.

Article

Take That | Umami

Read how umami is the punch diners welcome in the Food Fanatics® article, “Take That.” See how savory, umami-rich foods are trending and more here.

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Knead-To-Know-Pizza

See how creativity and innovation in dough and toppings can up your pizza game and boost your operation, in the latest edition of Food Fanatics® magazine.

Download your copy of the Food Fanatics Magazine: Fall 2021

Article

On the Fly | Wing shortage

Find out how to make boneless wings soar during a wing shortage, with this article from Food Fanatics® magazine. Click here to keep diners happy and profits up.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Article

Cold Beers for Hot Flavors

Find beer styles that match up with complex flavors in this article from Food Fanatics® magazine. Click here for great food and beer pairings.

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Super Pro Condiments

Learn about using traditional condiments to create new, complex flavor sensations that are familiar, yet next level. Read more in Food Fanatics® magazine.

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The Smarter Way to LTO

Find out how you can make bank with limited-time-only menu offerings. Start by clicking here for tips and strategies to delight diners and boost your business.

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By the Numbers: Fall 2021

See how diners are loving anything fried cripsy and crunchy. Find out more about current numbers and projected growth of fried chicken sandwiches and more.

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Trend Tracker: Fall 2021

Find out what's on the radar for fall dining – what's cooling off and what's heating up – in the Fall 2021 Trend Tracker. Get the details here and in Food Fanatics®.

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The Power of Two

Restaurant owners are beginning to team up with familiar brand names to make their menu stand out. Find out if adding big-name branding to your menu could work.

Article

Flex Your Menu Muscle

Read in Food Fanatics® magazine how strategic pricing can boost a restaurant’s bottom line. Start to flex your menu muscle with these tips.

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Five Ways To Step Up Your SEO

Improve your bottom line simply by maximizing your website’s SEO. Learn the Five Ways To Step Up Your SEO here and in Fall 2021 Food Fanatics® magazine.

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Earth Matters | Climate Change

Read Earth Matters, in Food Fanatics® magazine to see what restaurateurs and chefs think about the role of restaurants in fighting climate change. Click here.

Article

Heed This

Read this Q&A with US Foods® Restaurant Operations Consultant Lance Reynolds to find out where he thinks the foodservice industry is heading in the months to come.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.