Food Fanatics Magazine: Late Summer 2020

You may be working harder than ever to keep things cooking, but you can’t forget about having an enticing menu that gets diners through your doors – either virtually or on-premise. In the late summer edition of Food Fanatics, you’ll learn how to wow them with a seasonal and globally influenced menu that makes it worth leaving home.

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PORTUGAL AT HOME

Portugal At Home shows how Portugal is having a culinary moment. Find inspiration for new flavors and dishes to drive traffic, dine-in or otherwise. Dig in here.

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OUT OF AFRICA

Out Of Africa explores the widening appeal of West African cuisine. Entice your guests looking for something bold, yet familiar, with these on-trend flavors.

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ON THE MARK

On The Mark shows how peaches are an on-trend way to sweeten up your dine-in and carryout options. Get the details here.

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PLAY IT COOL

Play It Cool dips into unconventional ice cream flavors and how they can coax social-distancing diners into a visit or a carryout order. Get a taste here.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

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BANK ON IT SWEET TALKERS

Sweet Talkers is your guide to using alternative sweeteners to cater to guests with specialty diets and the health-conscious. Get Chefs’ insights here.

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UP YOUR TAKEOUT GAME

Up Your Takeout Game shows how to ensure your to-go service can deliver on increased traffic and profits during the COVID-19 pandemic. Get all the details here.

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I’LL DRINK TO THAT!

The article, Orange You Glad?, serves up reasons why you should bank on orange wine for both dine-in and takeout. See why it’s making a splash here.

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By the Numbers: Summer 2020

The ingredients in a burger can take the American favorite from good to great. Find out which toppings have grown the fastest, by the numbers. Get details here.

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Trend Tracker: Summer 2020

Stay in the know on the latest industry trends for late summer 2020. Get the details on what's hot and what's not here.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.