Food Fanatics
Magazine

Get inspired by a fresh take on Southern cuisine and learn how Peruvian fare is migrating toward the mainstream. See how you can do more with vinegar and find out how once-dreaded carbs are making a comeback. Dig in to all of this and more in the Winter 2020 issue!

GET YOUR FREE COPY

Article

Housemade Vinegars Offer Endless Applications

Drop More Acid dives in to how making vinegars in-house can reduce food waste, control costs and work on any part of your menu. Tune in here.

Article

Peruvian Cuisine Charts a Multicultural Course

Peru Now talks up the potential mainstream appeal of Peruvian cuisine, with flavors that are already familiar to American Diners. Get the scoop here.

Article

Carbs Make a Comeback

Comeback Carbs details how this once ostracized food group is making a return with added protein punch and new flavors. Learn more here.

Download Food Fanatics Magazine: Winter 2019

Article

Soul of the South

Soul of the South explores Southern cuisine’s history and future. Dig in here to learn what it means today to be a southern chef.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Article

Bar Menus Continue to Evolve

Bellying Up explores how bar menus need no longer be focused on chicken wings and jalapeño poppers. See more here.

Article

How to Ease Restaurant Staff Wage Disparities

Mind the Gap digs into new models for easing restaurant staff wage disparities between the front and back of house. Learn more here.

Article

How to Get Great Reviews

LA Times restaurant critic Bill Addison shares his perspective on the current state of the restaurant industry. Learn how to get great reviews and more here.

Article

Food Fanatics Road Trip: Bourbon Country

Food Fanatics chefs take a road trip on the Kentucky Bourbon Trail and sample updated takes on southern food, great hospitality and of course – bourbon.

Article

Now That’s “Eatertainment!”

Now That’s “Eatertainment!” details new trends that cater to diners who want more from a restaurant than a meal and each other’s company. Dig in here.

Article

Less Is More

Less Is More explores inventive ways to reduce food waste by using as much of each ingredient as possible. Learn great waste reduction techniques here.

Article

Text To Eat

Text to Eat explores another way to order delivery – connecting restaurants directly to consumers via text and messaging platforms. Learn more here.

Article

How To Push Back Against Online Trolls

PR Machine: Reply Required provides tips for tranquilizing online trolls who go after your business on review sites and social media. Get prepared here.

Article

How to Avoid Potential Takeout Food Safety Risks

In the Bag shows how to anticipate food safety risks that could occur with delivery and takeout orders. Get the details here.

Article

Coffee Cocktails Percolating Interest

Coffee Reborn dives into a new generation of cocktails pairing coffee and spirits. Learn the newest drink trends here.

Article

Trend Tracker: Winter 2020

Should menus dive into functional foods, the ingredients that can impact health beyond basic nutrition? Here’s what you need to know – by the numbers.

Article

By the Numbers: Winter 2020

Should menus dive into functional foods, the ingredients that can impact health beyond basic nutrition? Here’s what you need to know – by the numbers.

DOWNLOAD PAST ISSUES

Fall 2019

Summer 2019

All Past Issues

Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.