Chef Sylvia Oliveira
Food Fanatics® Chef
Rio Rancho, NM
Sylvia Oliveira, Food Fanatic Chef, Albuquerque, joined US Foods in 2013. Attended the school of hard knocks. 40+ years Chef fine dining restaurants, bistros, boutique hotel, historic hotel, business and industry. Built experience across multiple Cuisines, California cuisine, Regional American, French, Italian Mediterranean. 20 years Executive Chef with Bon Appetit at B&I locations inCalifornia, Idaho, Carlson Travel World HQ Minnesota and NM. In B&I managed 12 different food programs feeding 6000-7000 meals plus catering from 4-10000 across large campus with 230 conference rooms plus Executive dining Room. Versed in Pacific Rim, Equatorial Cuisine Central and Latin American, East Indian, French, Italian, Portuguese, German some Ethiopian, Caribbean, Northwest, Native American Etc...My passion for all things food drive my love to help and learn.
Chef Sylvia Oliveira
Food Fanatics® Chef, Rio Rancho
Sylvia Oliveira, Food Fanatic Chef, Albuquerque, joined US Foods in 2013. Attended the school of hard knocks. 40+ years Chef fine dining restaurants, bistros, boutique hotel, historic hotel, business and industry. Built experience across multiple Cuisines, California cuisine, Regional American, French, Italian Mediterranean. 20 years Executive Chef with Bon Appetit at B&I locations inCalifornia, Idaho, Carlson Travel World HQ Minnesota and NM. In B&I managed 12 different food programs feeding 6000-7000 meals plus catering from 4-10000 across large campus with 230 conference rooms plus Executive dining Room. Versed in Pacific Rim, Equatorial Cuisine Central and Latin American, East Indian, French, Italian, Portuguese, German some Ethiopian, Caribbean, Northwest, Native American Etc...My passion for all things food drive my love to help and learn.