Chef Casey Erb
Food Fanatics® Chef, Billings, MT
Casey Erb is a Food Fanatic Chef specializing in Back of House Operations and has been with US Foods since 2018. He has almost 20 years of experience in the foodservice industry, working in many different concepts from butcher shops and bakeries to diners and fine dining. He holds an Associates Degree in Culinary Studies.
Casey's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.
Casey's Secret Weapons
Roasted Garlic & Herb Compound Butter
Chef's Line® Roasted Garlic & Herb Compound Butter is a versatile log of butter that elevates everything it touches. Try it out with your guests today.
Chef's LIne® Demi Glace eliminates time and labor of homemade glace with the same quality and authenticity of. It's ready for customization in your sauces.