Chef Roderick Hollins

Food Fanatics® Chef, Lubbock

Roderick Hollins is Food Fanatic Chef for US Foods. I am originally from Vicksburg, MS but moved to Lubbock from Laurel, MS. I have taught High School Culinary as well as owned a catering company and restaurant. I love to others in whatever capacity- whatever I can do to help, I want to do it.

Roderick's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.