Chef Jennifer Pongonis
Food Fanatics® Chef, Port Orange
Jennifer Pongonis is a Food Fanatics Chef and has been with US Foods since 2019. She has 25 years in the culinary field; ranging from hotels, cruise ships, movie sets and catering. She holds a Bachelors of Arts degree from Johnson & Wales University and resides in Rock Hill, South Carolina.
Jennifer's Secret Weapons
Caramelized Sliced Onions
Rykoff Sexton® Caramelized Sliced Onions are cooked and immediately quick frozen, individually, within hours of harvest. Save time and labor now.
Organic Harvest Blend
Cross Valley Farms® Organic Harvest Blend offers clean, crisp flavors and eye-catching colors and is a must-have on your menu