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Chef Jennifer Pongonis

Food Fanatics® Chef

Port Orange, FL

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Jennifer Pongonis is a Food Fanatics Chef and has been with US Foods since 2019. She has 25 years in the culinary field; ranging from hotels, cruise ships, movie sets and catering. She holds a Bachelors of Arts degree from Johnson & Wales University and resides in Rock Hill, South Carolina.

Chef Jennifer Pongonis

Food Fanatics® Chef, Port Orange

Jennifer Pongonis is a Food Fanatics Chef and has been with US Foods since 2019. She has 25 years in the culinary field; ranging from hotels, cruise ships, movie sets and catering. She holds a Bachelors of Arts degree from Johnson & Wales University and resides in Rock Hill, South Carolina.

Jennifer's Secret Weapons

Product

Caramelized Sliced Onions

Rykoff Sexton® Caramelized Sliced Onions are cooked and immediately quick frozen, individually, within hours of harvest. Save time and labor now.

Product

Organic Harvest Blend

Cross Valley Farms® Organic Harvest Blend offers clean, crisp flavors and eye-catching colors and is a must-have on your menu

Product

Croissant Beignet

Devonshire® Croissant Beignet is a delectable take on the traditional pastry, using croissant dough to achieve a flaky, soft decadence. Serve it up!