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Chef Eric Tirone

Food Fanatics® Chef

O'Fallon, MO

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Eric Tirone has been the Food Fanatic Chef in the Saint Louis division since late 2021. He has 15 years of restaurant experience, ranging from fine dining to fast casual in addition to extensive knowledge in whole-animal butchery and charcuterie. Eric holds a Bachelors degree in Culinary Arts and Foodservice Management from Johnson & Wales University in Providence, RI. He currently resides in O'Fallon, MO with his wife, infant baby girl and dog.

Chef Eric Tirone

Food Fanatics® Chef, O'Fallon

Eric Tirone has been the Food Fanatic Chef in the Saint Louis division since late 2021. He has 15 years of restaurant experience, ranging from fine dining to fast casual in addition to extensive knowledge in whole-animal butchery and charcuterie. Eric holds a Bachelors degree in Culinary Arts and Foodservice Management from Johnson & Wales University in Providence, RI. He currently resides in O'Fallon, MO with his wife, infant baby girl and dog.

Eric's Secret Weapons

Our Programs

US Foods programs will help guide you through all of your business' operations, from the front to the the back of the house

Product

All Natural* Hickory Smoked Diced Pork Belly

Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.

Inventory and Food Cost Control

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