Chef Eric Tirone
Food Fanatics® Chef, O'Fallon
Eric Tirone has been the Food Fanatic Chef in the Saint Louis division since late 2021. He has 15 years of restaurant experience, ranging from fine dining to fast casual in addition to extensive knowledge in whole-animal butchery and charcuterie. Eric holds a Bachelors degree in Culinary Arts and Foodservice Management from Johnson & Wales University in Providence, RI. He currently resides in O'Fallon, MO with his wife, infant baby girl and dog.
Eric's Secret Weapons
US Foods programs will help guide you through all of your business' operations, from the front to the the back of the house
All Natural* Hickory Smoked Diced Pork Belly
Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.