Chef Eric Tirone
Food Fanatics® Chef
O'Fallon, MO
Eric Tirone has been the Food Fanatic Chef in the Saint Louis division since late 2021. He has 15 years of restaurant experience, ranging from fine dining to fast casual in addition to extensive knowledge in whole-animal butchery and charcuterie. Eric holds a Bachelors degree in Culinary Arts and Foodservice Management from Johnson & Wales University in Providence, RI. He currently resides in O'Fallon, MO with his wife, infant baby girl and dog.
Chef Eric Tirone
Food Fanatics® Chef, O'Fallon
Eric Tirone has been the Food Fanatic Chef in the Saint Louis division since late 2021. He has 15 years of restaurant experience, ranging from fine dining to fast casual in addition to extensive knowledge in whole-animal butchery and charcuterie. Eric holds a Bachelors degree in Culinary Arts and Foodservice Management from Johnson & Wales University in Providence, RI. He currently resides in O'Fallon, MO with his wife, infant baby girl and dog.
Eric's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.