Chef Nick Dispenza

Food Fanatics® Chef, Chicago

With 15 years in the culinary world, chef Nick has worked in multiple applications, including casinos, country clubs and fine dining white tablecloth steakhouses. he has a passion for meat fabrication, understanding the anatomy of the animal and using all the products correctly. Center of the plate is where his heart is... as it is the foundation and starting point of all plate creations. Chef Nick spends his free time in the gym and shopping with his 5yr old daughter Zola.

Nick's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.