Chef Jeremy Bevins
Food Fanatics® Chef
Charlotte, NC
Jeremy Bevins started his culinary career almost 2 decades ago and has never looked back. A love for not only food and fresh ingredients, but also fire and knives, paved his future at an early age. With a philosophy of the highest quality ingredients paired with a strong knowledge of fundamental classical techniques, Chef Bevins creates exceptional food while pushing the limits. Chef Bevins has built his culinary expertise at such restaurants as The Greenbrier Resort in White Sulphur Springs, West Virginia under the late Master Chef Peter Timmins, and The Fearrington House Restaurant in Pittsboro, North Carolina, a Relais & Chateaux property and the only AAA Five Diamond/ Forbes Five Star property in North Carolina. Locally in Charlotte, Chef Bevins has had the opportunity to continue his craft as Sous Chef at Dean and Deluca, Metropolitan Catering, The Customshop Restaurant, and Executive Chef at The Ivey. Bevins joined US Foods Charlotte/Fort Mill as Food Fanatic Chef over 4 years ago helping bring culinary solutions to chefs and restauranteurs in the area, and prior to that spent 5 years working as a Culinary Instructor at The International Culinary School at The Art Institute of Charlotte training the next generation of chefs. Chef Jeremy Bevins currently has his Associate in Culinary Arts, Bachelors in Business Administration, and Masters in Business Administration, and is an American Culinary Federation Certified Executive Chef and proud member.
Chef Jeremy Bevins
Food Fanatics® Chef, Charlotte
Jeremy Bevins started his culinary career almost 2 decades ago and has never looked back. A love for not only food and fresh ingredients, but also fire and knives, paved his future at an early age. With a philosophy of the highest quality ingredients paired with a strong knowledge of fundamental classical techniques, Chef Bevins creates exceptional food while pushing the limits. Chef Bevins has built his culinary expertise at such restaurants as The Greenbrier Resort in White Sulphur Springs, West Virginia under the late Master Chef Peter Timmins, and The Fearrington House Restaurant in Pittsboro, North Carolina, a Relais & Chateaux property and the only AAA Five Diamond/ Forbes Five Star property in North Carolina. Locally in Charlotte, Chef Bevins has had the opportunity to continue his craft as Sous Chef at Dean and Deluca, Metropolitan Catering, The Customshop Restaurant, and Executive Chef at The Ivey. Bevins joined US Foods Charlotte/Fort Mill as Food Fanatic Chef over 4 years ago helping bring culinary solutions to chefs and restauranteurs in the area, and prior to that spent 5 years working as a Culinary Instructor at The International Culinary School at The Art Institute of Charlotte training the next generation of chefs. Chef Jeremy Bevins currently has his Associate in Culinary Arts, Bachelors in Business Administration, and Masters in Business Administration, and is an American Culinary Federation Certified Executive Chef and proud member.
Jeremy's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.