Chef Aran Essig
Food Fanatics® Chef
Loveland, CO
Chef Essig is the Food Fanatic Chef for the Rocky Mountain Area. He has been with US Foods since 2020. He has spent over three decades in Catering, Country Club, Restaurant, Bakery and Retail settings with extensive time spent as an Executive Chef in the College and University segment. He is excited and driven to help US Foods customers and team members be their best through menu ideation, product support, production and workflow analysis and training. He believes that each customers needs are unique and is adept at listening to find solutions that will Help Customers Make It!
Chef Aran Essig
Food Fanatics® Chef, Loveland
Chef Essig is the Food Fanatic Chef for the Rocky Mountain Area. He has been with US Foods since 2020. He has spent over three decades in Catering, Country Club, Restaurant, Bakery and Retail settings with extensive time spent as an Executive Chef in the College and University segment. He is excited and driven to help US Foods customers and team members be their best through menu ideation, product support, production and workflow analysis and training. He believes that each customers needs are unique and is adept at listening to find solutions that will Help Customers Make It!
Aran's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.
Social & Digital Media
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