Chef Joel Anderson

Food Fanatics® Chef, Amherst

Chef Joel Anderson earned an AAS in Culinary Arts from Florida Culinary Institute, most recently was the chef of Reikart House & Jazzboline Restaurant, a Marriot Tribute Portfolio in Buffalo, NY. Chef Joel is excited to bring his over 20 years of experience to the table as a Food Fanatics Chef.

Joel's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.