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Chef Joel Anderson

Food Fanatics® Chef

Amherst, NY

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Chef Joel Anderson earned an AAS in Culinary Arts from Florida Culinary Institute, most recently was the chef of Reikart House & Jazzboline Restaurant, a Marriot Tribute Portfolio in Buffalo, NY. Chef Joel is excited to bring his over 20 years of experience to the table as a Food Fanatics Chef.

Chef Joel Anderson

Food Fanatics® Chef, Amherst

Chef Joel Anderson earned an AAS in Culinary Arts from Florida Culinary Institute, most recently was the chef of Reikart House & Jazzboline Restaurant, a Marriot Tribute Portfolio in Buffalo, NY. Chef Joel is excited to bring his over 20 years of experience to the table as a Food Fanatics Chef.

Joel's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.

Joel's Secret Weapons

Product

All Natural* Boneless Pork Belly

Chef's LIne® All Natural Fully Cooked Pork Belly is authentic, on-trend and time saving. create one-of-a-kind, signature dishes to thrill your diners

Product

All Natural* Braised Beef Chuck Short Rib

Chef’s Line® Beef Short Ribs come seasoned and braised so all you have to do is heat and serve or add to a DIY meal kit. Add convenience and quality to your menu.

Product

4" Rustic Apple Tart

Chef's LIne® 4" Rustic Apple Tart is made from freshly-sliced apples. Each is scratch made and is the perfect dessert for your menu