Chef John Leavitt

Food Fanatics® Chef, Manassas

John Leavitt is a Food Fanatic Chef out of the Manassas Division. He has 30 plus years restaurant experience, specializing in Independent Fine Dining. He has cooked in some of the nicest kitchens in the country and continues to hone his abilities with US Foods. John holds an Accounting Degree from George Mason University and a Culinary Degree from L'Academie de Cuisine. He resides in Virginia with his daughter.