Chef Gregory Barchetti
Food Fanatics® Chef, Ellwood City
Greg Barchetti is the Food Fanatic Chef for Western Pennsylvania for US Foods since 2018. He has has 40 years of hotel, restaurant, and institution food service experience. This includes Marriott, Sheraton, Omni, and Helmsley Park Lane. He owned a restaurant in the Sugar ski resort located in Vermont and was the Corporate Executive Chef for Citibank in NYC. He hold an associate's degree in culinary arts. He resides in Ellwood City just north of Pittsburgh Pennsylvania with his wife. He has one daughter who resides in Reston Virginia.
Gregory's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
Gregory's Secret Weapons
Slow Roasted Tomatoes
Rykoff Sexton® Slow Roasted Tomatoes are cooked and marinated in oil, garlic, salt and oregano, boasting a flavorful balance between fresh and sun-dried. See more.
US Foods promise to our customers is to always provide the highest quality products and services backed by an unwavering commitment to your business' success.