Chef Jose Casals
Food Fanatics® Chef
Key Biscayne, FL
Chef Jose Casals has more than two decades of international culinary experience. He was Executive Chef of the luxurious Forbes 5-Star & AAA 5-Diamond Acqualina Resort on the Beach, Head Chef of the Brown Derby restaurant at Walt Disney World, Studio Banquets and an appointed Epcot Center Food and Wine Festival Ambassador Chef. He is also a tenured professor at Miami Dade College, and his vast background of gastronomy and ever-curious drive to explore has helped him craft one-of-a-kind culinary experiences in France, Italy, Peru, Spain, China, Thailand and South Africa.
Chef Jose Casals
Food Fanatics® Chef, Key Biscayne
Chef Jose Casals has more than two decades of international culinary experience. He was Executive Chef of the luxurious Forbes 5-Star & AAA 5-Diamond Acqualina Resort on the Beach, Head Chef of the Brown Derby restaurant at Walt Disney World, Studio Banquets and an appointed Epcot Center Food and Wine Festival Ambassador Chef. He is also a tenured professor at Miami Dade College, and his vast background of gastronomy and ever-curious drive to explore has helped him craft one-of-a-kind culinary experiences in France, Italy, Peru, Spain, China, Thailand and South Africa.
Jose's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.