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Chef Jose Casals

Food Fanatics® Chef

Key Biscayne, FL

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Chef Jose Casals has more than two decades of international culinary experience. He was Executive Chef of the luxurious Forbes 5-Star & AAA 5-Diamond Acqualina Resort on the Beach, Head Chef of the Brown Derby restaurant at Walt Disney World, Studio Banquets and an appointed Epcot Center Food and Wine Festival Ambassador Chef. He is also a tenured professor at Miami Dade College, and his vast background of gastronomy and ever-curious drive to explore has helped him craft one-of-a-kind culinary experiences in France, Italy, Peru, Spain, China, Thailand and South Africa.

Chef Jose Casals

Food Fanatics® Chef, Key Biscayne

Chef Jose Casals has more than two decades of international culinary experience. He was Executive Chef of the luxurious Forbes 5-Star & AAA 5-Diamond Acqualina Resort on the Beach, Head Chef of the Brown Derby restaurant at Walt Disney World, Studio Banquets and an appointed Epcot Center Food and Wine Festival Ambassador Chef. He is also a tenured professor at Miami Dade College, and his vast background of gastronomy and ever-curious drive to explore has helped him craft one-of-a-kind culinary experiences in France, Italy, Peru, Spain, China, Thailand and South Africa.

Jose's Secret Weapons

Product

Seared Yellowfin Tuna Slices

Harbor Banks® Seared Yellowfin Tuna Slices are sashimi grade and come complete with a garlic and peppercorn rub – just thaw and serve.

Product

Demi Glace

Chef's LIne® Demi Glace eliminates time and labor of homemade glace with the same quality and authenticity of. It's ready for customization in your sauces.

Product

All Natural* Hickory Smoked Diced Pork Belly

Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.