Chef Scott Neuman
Food Fanatics® Chef, Eugene
Chef Scott has more than 30 years of experience running kitchens across America after graduating from the University of Texas with a degree in Communications. His Pan-Latin restaurant ¡Oba! in Portland garnered national attention as the first of its kind on the West Coast. He also hosted a weekly hour-long live radio program called “Dining Out in the Northwest” for over a decade. Scott started with US Foods as a COP Specialist in 2021, and is excited to help our customers make it as a Food Fanatics Chef.
Scott's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
Scott's Secret Weapons
Tender by Design™ Bistro NY Strip Steak
Stock Yards® Tender by Design™ Center-Cut Choice Strip Loin Steak uses our proprietary process to lock in tenderness and quality for a great tasting frozen steak.
Argentine Red Shrimp 16-20 ct/lb
Harbor Banks® Argentine Red Shrimp come frozen and are sustainably sourced. They are wild caught and are great in entrees, appetizers, pastas and salads