Chef Scott Neuman
Food Fanatics® Chef
Eugene, OR
Chef Scott has more than 30 years of experience running kitchens across America after graduating from the University of Texas with a degree in Communications. His Pan-Latin restaurant ¡Oba! in Portland garnered national attention as the first of its kind on the West Coast. He also hosted a weekly hour-long live radio program called “Dining Out in the Northwest” for over a decade. Scott started with US Foods as a COP Specialist in 2021, and is excited to help our customers make it as a Food Fanatics Chef.
Chef Scott Neuman
Food Fanatics® Chef, Eugene
Chef Scott has more than 30 years of experience running kitchens across America after graduating from the University of Texas with a degree in Communications. His Pan-Latin restaurant ¡Oba! in Portland garnered national attention as the first of its kind on the West Coast. He also hosted a weekly hour-long live radio program called “Dining Out in the Northwest” for over a decade. Scott started with US Foods as a COP Specialist in 2021, and is excited to help our customers make it as a Food Fanatics Chef.
Scott's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.