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Great Food


From new products and breakthrough flavors to recipes, food trends and restaurant concepts – our passion is providing you with great food and insight, designed to inspire your menu. 

Our Favorites

Fall Scoop

Fall 2019 Scoop™ features an assortment of exclusive products with Asian, Latin American and Middle Eastern influences. Take the tour here.

Video

JOIN THE JOURNEY: EXPLORING ASIAN CUISINE

Product

All Natural* Bulgogi Beef

Chef's Line® All Natural* Bulgogi Beef is a Korean cuisine favorite, using a whole-muscle cut, as if you made it from a steak in the kitchen. Serve some today.

Restaurant Supplies

US Foods® Culinary Equipment & Supplies provides foodservice operators with all the gear needed to run their businesses. Get what your business needs here.

2020 Culinary Equipment & Supplies Catalog

With US Foods, your business can increase sales, lower costs and improve its bottom line with our expert tools, service and tips

Product

Strawberry Ice Cream Cups

Glenview Farms® Strawberry Ice Cream Cups come in single serving cups and are great as a frozen snack or dessert

Video

Sustainable Seafood Video

US Foods works with chefs and restaurant operators to provide diners with the sustainable seafood products they demand. Watch the video to learn more.

Product

Taqueria Style Fire Roasted Tomatillo Salsa

del Pasado® Taqueria Style Fire Roasted Tomatillo Salsa is freshly flavored with finely diced fire-roasted tomatillos, jalapenos and fire-roasted poblanos.

Recipe

Savory Breakfast Twists

General Mills Convenience and Foodservice offers foodservice products, recipes and tools for K-12, College & University, Healthcare, Lodging and Restaurants.

Article

Starting at the Top: Latest Appetizer Trends

Learn how the appetizers' innovative nature and smaller commitment leads consumers to expect variety in ingredients and flavors in familiar appetizer items.

Recipe

Pretzel Crusted Chicken Fingers with Honey Mustard Dip

Pretzel Crusted Chicken Fingers with Honey Mustard Dip - Recipe

Article

New Ways With Barbecue

Chefs carve out their own definition of smoke and fire

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