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Great Food


From new products and breakthrough flavors to recipes, food trends and restaurant concepts – our passion is providing you with great food and insight, designed to inspire your menu.  

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Holiday Scoop: Special Edition

The special edition Holiday 2020 Scoop™ features an assortment of innovative products for dynamic family-style dining and wow-worthy dishes. Learn more now.

Product

All Natural* Brined Turkey Breast Roast

Patuxent Farms® All Natural Brined Turkey Breast Roast lets you serve up a hearty, homestyle dinner in a fraction of the usual time. Try it today.

Fall Scoop

Fall 2020 Scoop™ features an assortment of innovative products to ease safety concerns while takeout explodes. Learn more about your seasonal secret weapons here.

Restaurant Supplies

US Foods® Culinary Equipment & Supplies provides foodservice operators with all the gear needed to run their businesses. Get what your business needs here.

2020 Culinary Equipment & Supplies Catalog

With US Foods, your business can increase sales, lower costs and improve its bottom line with our expert tools, service and tips

Safety Data Sheets (SDS)

Video

Holiday Scoop: Fall 2020

Product

Ground Yellowfin Tuna

Harbor Banks® Ground Yellowfin Tuna offers an alternative protein that is best in flavor, versatility and ease. Serve a sustainable, sashimi-grade option now.

Recipe

Yellowfin Tuna Sashimi Stacks Recipe

Make a splash with diners by adding Yellowfin Tuna Sashimi Stacks to your menu. Get the recipe and find more inspiration in the Holiday 2020 Scoop™ magazine.

Product

Non-Dairy Whipped Topping - Aerosol

Glenview Farms® Whipped Non-Dairy Aerosol topping is light, luscious and creamy, like Cool Whip, adding an elegant touch to desserts like pie and pudding

Product

Poultry Gravy Mix

Monarch® Poultry Gravy Mix contains robust, rich flavors that will set your chicken entrees apart. Full-flavored, great consistency, color and low sodium

Article

How to Increase Holiday Restaurant Revenue

Learn how to increase revenue this holiday season – despite COVID-19. Get the guide to boosting profits, maximizing takeout and creating a killer menu.

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