NEW CHALLENGES?
WE’RE SERVING NEW SOLUTIONS.
You’ve made it through a lot. Now, you’re facing a whole new set of challenges – like labor shortages, food shortages and constantly changing service demands. The good news is, we have solutions to help you prevail. Tap into our support, ideas and expert advice. Let’s continue to make it– together.
WHAT THIS PAGE CAN HELP YOU WITH:
Register For a Live Webinar or Watch On Demand | Solutions for Labor and Supply Challenges | Build Better LTOs, Seasonal and Holiday Menus | Tips for Dine-In, Takeout, Delivery and Ghost Kitchens | Marketing and Technology Resources | Restaurant Management and Operations Resources | Multi-Unit, College and University, Healthcare and Hospitality Resources
Watch our industry webinars on demand
Our on-demand webinars span a wide range of industry topics to help you with your pressing challenges. See how to retain your staff and streamline labor, effectively market your business to drive traffic, and optimize your operations to drive profitability.
SOLUTIONS FOR LABOR AND SUPPLY CHALLENGES
Start here for help with hiring and retaining staff – and with building a menu with labor-saving ingredients.
ADD NEW PRODUCTS. ADD NO LABOR
Add back-of-house, made-from-scratch flavor to your menu, without adding staff, with labor-saving Scoop™ products.
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PREP-SAVING PRODUCE CALCULATOR
Our ready-to-use produce saves you time, money and staffing worries. Find out just how much with our new custom Prep-Saving Calculator.
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BUILD BETTER LTOs, SEASONAL AND HOLIDAY MENUS
HOLIDAY AND SEASONAL LTOs
Get profitable LTO strategies and tips for upcoming food and seasonal holidays.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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TIPS FOR DINE-IN, TAKEOUT, DELIVERY AND GHOST KITCHENS
Outdoor dining season is upon us. Prepare for increased traffic with these resources.
A GUIDE TO GREAT OUTDOOR DINING
Learn how restaurants have expanded to keep
al fresco dining all year.
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ONLINE DELIVERY DIVIDE
Whether you join the big guys or go DIY, online delivery is a necessity for most restaurants.
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MARKETING AND TECHNOLOGY RESOURCES
Looking for help with social media? Need a new menu? Fed up with your old POS system? Find solutions!
A GUIDE TO SOCIAL MEDIA MARKETING FOR RESTAURANTS
Find restaurant marketing best practices on social media platforms, strategy and content creation to help your business make it. Get the details here.
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FIVE WAYS TO STEP UP YOUR SEO
Building SEO value for your restaurant begins with loving your website. Learn how to improve your bottom line by maximizing your website.
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RESTAURANT MANAGEMENT AND OPERATIONS RESOURCES
Find guides, how-to's and templates for all things operations - from meeting diners' dietary demands to automating processes.
FLEXIBILITY ON THE MENU: ACCOMMODATING SPECIALTY DIETS
From paleo to vegan, explore how restaurants are accommodating a range of specialty diets. Plus get tips from chefs on how to please every customer.
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HOW TO START USING AI IN YOUR RESTAURANT
Explore five ways POS systems are streamlining restaurant operations with AI, including voice commerce, employee management and fraud detection.
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MULTI-UNIT, COLLEGE AND UNIVERSITY, HEALTHCARE AND HOSPITALITY RESOURCES
EDUCATION
US Foods® is helping education foodservice operators solve their top challenges through our unsurpassed product innovation, industry experts, tools and technology.
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HEALTHCARE
VITALS by US Foods is a unique business and menu solutions program for healthcare operators facing critical foodservice challenges.
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