NEW CHALLENGES?
WE’RE SERVING NEW SOLUTIONS.
You’ve made it through a lot. Now, you’re facing a whole new set of challenges – like labor shortages, food shortages and constantly changing service demands. The good news is, we have solutions to help you prevail. Tap into our support, ideas and expert advice. Let’s continue to make it– together.
Schedule a free consultation with a Food Fanatics® Chef or Restaurant Operations Consultant in your area for help with anything – from menu planning, to P&L strategy, to takeout and delivery.
WHAT THIS PAGE CAN HELP YOU WITH:
Register For a Live Webinar or Watch On Demand | Solutions for Labor and Supply Challenges | Build Better LTOs, Seasonal and Holiday Menus | Tips for Dine-In, Takeout, Delivery and Ghost Kitchens | Marketing and Technology Resources | Restaurant Management and Operations Resources | Multi-Unit, College and University, Healthcare and Hospitality Resources
REGISTER FOR A LIVE WEBINAR OR WATCH ON DEMAND
These webinar sessions, with Q&A, will help you increase revenue and operate safely.
The Power of Innovation for Profitability
In this free session, our team of Food Fanatics® Chefs and Restaurant Operations Consultants will offer a look at our latest launch of US Foods® exclusive Scoop™ products, discuss how these products can innovate your menu, and share ways you can use technology to stay on the leading edge. Join us!
View On Demand ≫
PROFITABLE MENU MAKEOVERS
Experts from our Food Fanatics® Chef and Restaurant Operations Consultant teams will share with attendees best practices for costing out plates to maximize profits, and discuss the do’s and don’ts of menu design. Other topics include the benefits of creating both digital and printed menus, and how easy it is to build a menu with the US Foods® Menu team.
Don’t miss it! Register ≫
SOLUTIONS FOR LABOR AND SUPPLY CHALLENGES
Start here for help with hiring and retaining staff – and with building a menu with labor-saving ingredients.
ADD NEW PRODUCTS. ADD NO LABOR
Add back-of-house, made-from-scratch flavor to your menu, without adding staff, with labor-saving Scoop™ products.
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PREP-SAVING PRODUCE CALCULATOR
Our ready-to-use produce saves you time, money and staffing worries. Find out just how much with our new custom Prep-Saving Calculator.
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BUILD BETTER LTOs, SEASONAL AND HOLIDAY MENUS
HOLIDAY AND SEASONAL LTOs
Get profitable LTO strategies and tips for upcoming food and seasonal holidays.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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TIPS FOR DINE-IN, TAKEOUT, DELIVERY AND GHOST KITCHENS
Capacity restrictions have lifted, and outdoor dining season is upon us. Prepare for increased traffic with these resources.
HEED THIS
Get advice from an in-the-trenches pro,
US Foods® Restaurant Operations Consultant leader Lance Reynolds.
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A GUIDE TO GREAT OUTDOOR DINING
Learn how restaurants have expanded to keep
al fresco dining all year.
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MARKETING AND TECHNOLOGY RESOURCES
Looking for help with social media? Need a new menu? Fed up with your old POS system? Find solutions!
Marketing Signage
Need social distancing decals? Keep guests aware of your protocols with these floor decals and other signage.
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FIVE WAYS TO STEP UP YOUR SEO
Building SEO value for your restaurant begins with loving your website. Learn how to improve your bottom line by maximizing your website.
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RESTAURANT MANAGEMENT AND OPERATIONS RESOURCES
Find guides, how-to's and templates for all things operations – operating safely, temporarily closing, managing cash flow and more.
BACK TO BETTER BASICS
Learn how to re-examine essential business practices to ensure success with this article from Spring 2021 Food Fanatics magazine. Find out more details here.
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THE HIRING UN-FREEZE
Find out how you can build a stronger foodservice team in a post-pandemic world. Get all the details here or in the Spring 2021 Food Fanatics magazine.
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MULTI-UNIT, COLLEGE AND UNIVERSITY, HEALTHCARE AND HOSPITALITY RESOURCES
REOPENING/RECOVERY BLUEPRINT
Discover your guide to the changing landscape of foodservice management within universities, hospitals and hotels. Get guidance on reopening requirements, best practices and more for your operation post-pandemic. We aim to bring you personalized solutions that fit your specific needs.
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Operationalizing the international dysphagia diet standardization initiative (iddsi), part 1 - healthcare
Part 1 of Operationalizing the International Dysphagia Diet Standardization Initiative (IDDSI) was a live panel session. The panel will share their experiences executing this new diet modification system through all phases of the transition.
Watch Now ≫