Chef Paris Dreibelbis
Food Fanatics® Chef
Milwaukee, WI
Chef Paris Dreibelbis launched his culinary journey 15 years ago in Dubuque, IA, before relocating to Minneapolis to hone his skills under the mentorship of James Beard Award-winning chefs Gavin Kaysen at Spoon & Stable and Paul Berglund at Bachelor Farmer. In 2017, his talents were nationally recognized when he clinched 1st place at the esteemed young-chef competition, Ment'or BKB. The win presented him with the remarkable opportunity to work alongside Team USA and three-Michelin-starred chef Matthew Kirkley in Napa, California. Together, they prepared for the globally acclaimed Bocuse d’Or competition in Lyon, France. When the COVID-19 pandemic struck, Paris pivoted by launching his own pizza business. He began humbly, with a small table, tent, and oven at a local farmers' market. Demonstrating resilience and business savvy, he expanded to a food truck and ultimately sold it to finance his current brick-and-mortar establishment. Whether it's crafting dishes or building a business, Chef Paris Dreibelbis applies his diverse skill set to meet your culinary needs—because we're all about helping you make it.
Chef Paris Dreibelbis
Food Fanatics® Chef, Milwaukee
Chef Paris Dreibelbis launched his culinary journey 15 years ago in Dubuque, IA, before relocating to Minneapolis to hone his skills under the mentorship of James Beard Award-winning chefs Gavin Kaysen at Spoon & Stable and Paul Berglund at Bachelor Farmer. In 2017, his talents were nationally recognized when he clinched 1st place at the esteemed young-chef competition, Ment'or BKB. The win presented him with the remarkable opportunity to work alongside Team USA and three-Michelin-starred chef Matthew Kirkley in Napa, California. Together, they prepared for the globally acclaimed Bocuse d’Or competition in Lyon, France. When the COVID-19 pandemic struck, Paris pivoted by launching his own pizza business. He began humbly, with a small table, tent, and oven at a local farmers' market. Demonstrating resilience and business savvy, he expanded to a food truck and ultimately sold it to finance his current brick-and-mortar establishment. Whether it's crafting dishes or building a business, Chef Paris Dreibelbis applies his diverse skill set to meet your culinary needs—because we're all about helping you make it.