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The Double Takes

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These unique twists on menu classics will attract new diners, garner second looks and inspire repeat visits.

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Power Greens Blend

Rykoff Sexton Power Greens Blend delivers a great balance of sweet and tender leaves with vibrant color and a great texture, packed with nutrients in small cubes that thaw in the pan.

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Pub Sauce

Chef’s Line Pub Sauce is the unique and zesty sauce that elevates burgers as easily as it upgrades your fry-and-dip game. It’s thick enough to spread, and will be the sauce you’ll be known for.

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Beer Mac and Cheese

Molly’s Kitchen Beer Mac and Cheese features the rich, hoppy flavor of Fat Tire Ale with three kinds of cheese and cavatappi pasta. It’s easy to serve up this adult comfort-food classic.

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Hard Cider Battered Shrimp

Harbor Banks Hard Cider Battered Shrimp features semi-sweet hard cider from the Seattle Cider Company for a subtly fruity aroma and a crispy, crunchy exterior for a memorable experience.

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Salt and Vinegar Breaded Cod

Each crispy bite of Harbor Banks Salt and Vinegar Breaded Cod delivers tangy malt flavor and satisfying crunch. Perfect for fish and chips, sandwiches, salads, tacos and more.

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Par-Fried Breaded Chicken Thigh

The chicken sandwich wars show no signs of stopping. Add Patuxent Farms Par-Fried Breaded Chicken Thigh to your menu to help your sandwich stand out in a crowded field.

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Smoked Chicken Wings

Patuxent Farms Smoked Chicken Wings are that little twist that taste as good as is, as they do seasoned and/or sauced. They deliver the perfect amount of smoke flavor without overpowering.

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All-Natural* Smoked Beef Brisket Burnt Ends and Pieces

Chef’s Line All-Natural* Smoked Beef Brisket Burnt Ends and Pieces come from hardwood smoking a whole brisket for more than 12 hours with a barky exterior and internal smoke ring.

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All-Natural* Smoked Beef Tri-Tip

Chef’s Line All-Natural Smoked Beef Tri-Tip is so juicy and delicious, you won’t believe it was once used for hamburgers and stews. Trimmed, smoked and cooked rare for easy serving.

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Plant-Based** Italian Style Meatball

Molly’s Kitchen Plant-Based Italian Style Meatball are seasoned and formed the same as traditional meatballs, delivering the taste, texture, shape and flavor even meat-eaters will love.

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Cornbread Hamburger Bun

Hilltop Hearth Cornbread Hamburger Bun delivers all the great cornbread flavor and texture without falling apart. With corn meal in the dough and dusted on top, for that sweet corn taste.

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Fudge Double Mint Ice Cream

Chef’s Line Fudge Double Mint Ice Cream features peppermint flavored ice cream and mini mint cups mixed throughout, along with a decadent fudge swirl for a decadent, clean-label treat.

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Rapid Multi Surface Disinfectant Cleaner RTU

Monogram Clean Force Rapid Multi Surface Disinfectant Cleaner RTU is and easy way to clean and disinfect non-food contact and kill the virus that causes COVID-19 norovirus and influenza A.

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Butter Toffee Cake

Devonshire Butter Toffee Cake is the buttery, gooey, sweet and sticky dessert you simply heat up in its bakeable container and pop it out to watch the butter toffee topping ooze down the sides.

*No artificial ingredients. Minimally processed
**Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients

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