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  • Fall Scoop

Italian Grinder

Italian Grinder

Ingredients

  • Pinch
    Monarch® Ground Black Pepper
  • Pinch
    Monarch Kosher Salt
  • ½ oz.
    Rykoff Sexton® Extra Virgin Olive Oil
  • ½ oz.
    Rykoff Sexton Red Wine Vinegar
  • 2-3 slices
    Red Onion, sliced
  • 3 ea.
    Cross Valley Farms® Sliced Tomatoes
  • ½ c
    Cross Valley Farms Shredded Iceberg Lettuce
  • 2 slices
    Roseli® Sliced Provolone Cheese
  • 1 ea.
    Hilltop Hearth® Hoagie Roll
  • 3 oz.
    Metro Deli® Genoa Salami

PREPARATION

  1. Toast if desired.
  2. Layer in order: shredded lettuce, sliced Genoa salami, provolone cheese, sliced tomato and sliced onion.
  3. Drizzle vegetables with red wine vinegar and olive oil.

By US Foods® Culinary

Team Serves: 1