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  • Fall Scoop

Whipped Mascarpone & Fig Toast

Whipped Mascarpone & Fig Toast

Ingredients

  • 1 oz.
    Roseli® Balsamic Glaze
  • 1 tsp.
    Monarch® Pistachio Kernels, toasted and chopped
  • 2 ea.
    Fresh Figs
  • ½ c
    Glenview® Farms Heavy Cream
  • 4 oz.
    Roseli Mascarpone Cheese, whipped
  • ¼ of 1
    Chef's Line® Artisan Sourdough Focaccia
  • For garnish
    Cross Valley Farms® Fresh Mint, torn

Preparation

  1. Cut focaccia lengthwise
  2. Toast focaccia bread and set aside.
  3. Whip mascarpone and heavy cream together to a stiff peak. Do not overwhip. Place in a piping bag.
  4. Pipe whipped mascarpone onto toasted focaccia.
  5. Top the mascarpone with sliced figs.
  6. Garnish with chopped pistachios, balsamic glaze and sprigs of mint.

By US Foods® Culinary Team

Serves: 4