Ingredients
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for garnishCross Valley Farms Fresh Mint, torn
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1 oz.Roseli Balsamic Glaze
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1 tsp.Monarch Pistachio Kernels, toasted and chopped
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2 ea.Fresh Figs
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½ cGlenview Farms Heavy Cream
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4 oz.Roseli Mascarpone Cheese, whipped
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¼ of oneChef's Line Artisan Sourdough Focaccia, cut and toasted
- Toast focaccia bread and set aside.
- Whip mascarpone and heavy cream together to a stiff peak. Do not overwhip. Place in a piping bag.
- Pipe whipped mascarpone onto toasted focaccia.
- Top the mascarpone with sliced figs.
- Garnish with chopped pistachios, balsamic glaze and sprigs of mint.