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Bison Meatloaf

Bison Meatloaf

Ingredients

  • 2 tablespoons
    olive oil
  • ½
    small onion, diced
  • 3
    garlic cloves, minced
  • 3 tablespoons
    chicken stock
  • 2 tablespoons
    tomato paste
  • 1 tablespoon
    Worcestershire sauce
  • 2 teaspoons
    kosher salt
  • 1 teaspoon
    ground fennel
  • 1 teaspoon
    freshly ground black pepper
  • ½ teaspoon
    dried thyme
  • 1
    egg
  • 3 tablespoons
    milk
  • 1 slice
    white bread, torn
  • 1 pound
    ground bison
  • ¼ cup
    ketchup

Preparation

Heat olive oil and sweat onion and then garlic until translucent. Add chicken stock, tomato paste, Worcestershire, salt, fennel, pepper and thyme; set aside.

Combine egg, milk and bread into paste mixture and then fold into bison to form 1 loaf or 4.

Bake on greased sheet tray in preheated 350 F oven for 40 minutes or until internal temperature reaches 160 F. Top with ketchup 10 minutes before done. Makes 2 to 4 servings.

Executive Chef Jeff Bolton, Kachina Southwestern Grill, Westminster, Colorado