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crispy Breaded Cauliflower Sandwich Recipe

crispy Breaded Cauliflower Sandwich Recipe

Ingredients

  • 2 T
    Rykoff Sexton Extra Virgin Olive Oil
  • ½ c
    Chef's Line Tzatziki Sauce
  • 1 stalk
    Cross Valley Farms Green Onion, thinly sliced
  • 1 stalk
    Celery, small dice
  • ½ oz.
    Cross Valley Farms Shredded Red Cabbage
  • ½ T
    Italian Parsley, minced
  • 1 ea.
    Chef's Line Rosemary Schiacciata Roll
  • 4 slices
    Cross Valley Farms Round Tomatoes, sliced
  • 1.5 c
    Molly's Kitchen Crispy Breaded Cauliflower

PREPARATION

  1. Fry the breaded cauliflower according to recommended cooking instructions and set aside.
  2. In a small mixing bowl, combine the parsley, cabbage and diced celery. Mix to make a slaw and set aside.
  3. Open the schiacciata roll and drizzle both cut sides lightly with olive oil.
  4. On the bottom half of the roll, add the lettuce and sliced tomato.
  5. Add tzatziki sauce, breaded cauliflower and the slaw mixture.
  6. Replace the top half of the schiacciata roll and serve.