Ingredients
-
2 TGlenview Farms Whole Milk
-
4 oz.Monarch Powdered Sugar
-
½ tsp.Monarch Vanilla Extract
-
1 tsp.Orange Zest
-
1 tsp.Monarch Ground Cinnamon
-
2 oz.Monarch Brown Sugar
-
2 oz.Glenview Farms Unsalted Butter, softened
-
2 oz.Roseli Mascarpone Cheese
-
1 ea.Chef's Line Neapolitan Style Pizza Dough Ball, 10 oz.
PREPARATION
- Temper dough ball at room temperature for 1-2 hours before shaping.
- Stretch dough into a rectangle approximately 10 x 14 inches, keeping the dough even and not overly thin.
- Combine mascarpone, softened butter, brown sugar, cinnamon, orange zest, vanilla and sea salt until smooth.
- Spread filling evenly across the dough, then fold dough in half lengthwise.
- Cut dough into 6 equal strips. Twist each strip several times and tie into a loose knot.
- Proof knots at room temperature for 15-20 minutes, until slightly relaxed and puffy.
- Bake in a 550-600°F pizza oven, or a 425°F conventional oven, until golden brown and cooked through.
- Whisk powdered sugar and milk into a smooth glaze. Drizzle over warm knots and serve immediately.