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  • Fall Scoop

Chicken Parmesan

Chicken Parmesan

Ingredients

  • 1 T
    Roseli® Grated Parmesan Cheese
  • 2 oz.
    Roseli Shredded Mozzarella Cheese
  • 2 oz.
    Roseli Linguini
  • 6 oz.
    Roseli Chunky Tomato Marinara, divided
  • 1 ea.
    Chef's Line® Italian-Style Chicken Breast Cutlet
  • 1 T
    Italian Parsley, minced

PREPARATION

  1. Cook linguini in salted water for 9-11 minutes, depending on desired tenderness.
  2. Fry chicken cutlet according to recommended cooking instructions.
  3. Place chicken cutlet on a sheet pan and top with marinara sauce, then mozzarella cheese.
  4. Place in an oven or salamander until the cheese is melted.
  5. Heat 4 oz. of marinara sauce and toss with the cooked linguini.
  6. Plate the pasta and top with the chicken cutlet. Garnish with parsley and Parmesan cheese.

By US Foods® Culinary Team

Serves: 1