Contact Us
CAREERS
Contact Us

Roasted Garlic & Tomato Sourdough Flatbread

Roasted Garlic & Tomato Sourdough Flatbread

Ingredients

  • 1 tsp.
    Cross Valley Farms Fresh Thyme
  • 1 tsp.
    Cross Valley Farms Fresh Rosemary
  • 1/8 tsp.
    Monarch Kosher Salt
  • 2 T
    Roseli 90/10 Canola and Olive Oil Blend
  • ¼ c
    Cross Valley Farms Peeled Garlic
  • ½ c
    Rykoff Sexton Slow Roasted Tomatoes, drained
  • 1 ea.
    Chef's Line Artisan Sourdough Focaccia

PREPARATION

  1. For roasted garlic: Preheat oven to 375°F. Place garlic cloves in a small oven-safe dish. Toss with olive oil, salt and herbs. Cover tightly with foil. Roast for 25-30 minutes, stirring once halfway through. Remove foil and roast an additional 5-10 minutes until lightly golden. Set aside until ready to use.
  2. For flatbread: Thaw focaccia completely. Place roasted tomatoes and roasted garlic on top of the bread along with the herb oil from the roasted garlic.
  3. Heat in the oven until warmed through. Cut into even portions and serve.