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Sweet Italian Sausage & Peppers Hoagie

Sweet Italian Sausage & Peppers Hoagie

Ingredients

  • Pinch
    Monarch Black Pepper
  • Pinch
    Monarch Kosher Salt
  • 4 leaves
    Fresh Basil, chiffonade
  • ½ tsp.
    Monarch Italian Seasoning
  • 1 tsp.
    Cross Valley Farms Peeled Garlic
  • 1 T
    Rykoff Sexton Extra Virgin Olive Oil
  • 2 oz.
    Cross Valley Farms Yellow Onion
  • 6 oz.
    Bell Peppers (red, green and yellow)
  • 2 ea.
    Hilltop Hearth Hoagie Roll
  • 2 ea.
    Chef's Line All-Natural Sweet Italian Sausage

PREPARATION

  1. Grill Chef's Line All-Natural Sweet Italian Sausage until browned on all sides and cooked through to an internal temperature of 160°F.
  2. Heat olive oil in a sauté pan over medium heat.
    Add garlic, yellow onion and bell peppers; cook until slightly softened.
  3. Season with Italian seasoning, kosher salt and black pepper. Simmer 3-5 minutes until flavors come together.
  4. Warm hoagie rolls until lightly toasted.
  5. Place one grilled sausage in each roll and top generously with the pepper and onion mixture.
  6. Finish with fresh basil chiffonade and serve immediately.