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Sweet Italian Sausage & Peppers Hoagie

Sweet Italian Sausage & Peppers Hoagie

Ingredients

  • 4 leaves
    Fresh Basil, chiffonade
  • ½ tsp.
    Monarch® Italian Seasoning
  • 1 tsp.
    Cross Valley Farms® Peeled Garlic
  • 1 T
    Rykoff Sexton® Extra Virgin Olive Oil
  • 2 oz.
    Cross Valley Farms Yellow Onion
  • 6 oz.
    Bell Peppers (red, green and yellow)
  • 2 ea.
    Hilltop Hearth® Hoagie Roll
  • 2 ea.
    Chef's Line® All Natural* Sweet Italian Sausage
  • Pinch
    Monarch® Black Pepper
  • Pinch
    Monarch Kosher Salt

PREPARATION

  1. Grill Chef's Line All Natural* Sweet Italian Sausage until browned on all sides and cooked through to an internal temperature of 165°F.
  2. Heat olive oil in a sauté pan over medium heat.
  3. Add garlic, yellow onion and bell peppers; cook until slightly softened.
  4. Season with Italian seasoning, kosher salt and black pepper. Simmer for 3-5 minutes until flavors come together.
  5. Warm hoagie rolls until lightly toasted.
  6. Place one grilled sausage in each roll, and top generously with the pepper and onion mixture.
  7. Finish with fresh basil chiffonade and serve immediately.

By US Foods® Culinary Team

Serves: 2