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New challenges? We’re serving new solutions.

You’ve made it through a lot. Now, you’re facing a whole new set of challenges – like labor shortages, food shortages and constantly changing service demands. The good news is, we have solutions to help you prevail. Tap into our support, ideas and expert advice. Let’s continue to make it– together.

Solutions for labor and supply challenges

Start here for help with hiring and retaining staff – and with building a menu with labor-saving ingredients.
Add new products. Add no labor.

Add back-of-house, made-from-scratch flavor to your menu, without adding staff, with labor-saving Scoop™ products.
Prep-saving produce calculator

Our ready-to-use produce saves you time, money and staffing worries. Find out just how much with our new custom Prep-Saving Calculator.
 
GET SOLUTIONS

Build better LTOs, seasonal and holiday menus
Holiday and seasonal LTOs

Get profitable LTO strategies and tips for upcoming food and seasonal holidays.
 
ATTRACT DINERS

Tips for dine-in, takeout, delivery and ghost kitchens

Outdoor dining season is upon us. Prepare for increased traffic with these resources.
A guide to great outdoor dining

Learn how restaurants have expanded to keep
al fresco dining all year.
Online delivery divide

Whether you join the big guys or go DIY, online delivery is a necessity for most restaurants.
 
Make Your Operation More Efficient

Marketing and technology resources

Looking for help with social media? Need a new menu? Fed up with your old POS system? Find solutions!
A guide to social media marketing for restaurants

Find restaurant marketing best practices on social media platforms, strategy and content creation to help your business make it. Get the details here.
Five ways to step up your SEO

Building SEO value for your restaurant begins with loving your website. Learn how to improve your bottom line by maximizing your website.
 
CREATE AN EFFECTIVE MARKETING STRATEGY

Restaurant management and operations resources

Find guides, how-to's and templates for all things operations - from meeting diners' dietary demands to automating processes.
Flexibility on the menu: accommodating specialty diets

From paleo to vegan, explore how restaurants are accommodating a range of specialty diets. Plus get tips from chefs on how to please every customer.
How to start using AI in your restaurant

Explore five ways POS systems are streamlining restaurant operations with AI, including voice commerce, employee management and fraud detection.
 
Operate more efficiently

Multi-unit, college and university, healthcare and hospitality resources
Education

US Foods® is helping education foodservice operators solve their top challenges through our unsurpassed product innovation, industry experts, tools and technology.
Healthcare & Hospitality

VITALS by US Foods is a unique business and menu solutions program for healthcare operators facing critical foodservice challenges.
 
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