Contact Us
CAREERS
Contact Us

Buffalo Cauliflower Pizza Recipe

Buffalo Cauliflower Pizza Recipe

Ingredients

  • 1 tsp.
    Cross Valley Farms Italian Parsley, stems removed, rough chopped
  • 2 oz.
    Glenview Farms Blue Cheese Crumbles
  • 4 oz.
    Monarch Buffalo Sauce
  • 8 oz.
    Molly's Kitchen Crispy Breaded Cauliflower
  • 8 oz.
    Roseli Shredded Mozzarella Cheese
  • 1 ea.
    Chef's Line Neapolitan-Style Pizza Dough Ball, thawed

PREPARATION

  1. Preheat oven to 475°F with a pizza stone or inverted sheet pan positioned on the center rack.
  2. Fry breaded cauliflower according to package instructions until crispy. Drain well and allow to cool slightly.
  3. Remove the Neapolitan-style dough ball from refrigeration 1 to 2 hours before use. Stretch into a 10-12” round pizza crust.
  4. Place dough on a lightly floured pizza peel or pizza screen. Lightly brush the surface with olive oil.
  5. Top evenly with shredded mozzarella cheese and crispy breaded cauliflower.
  6. Transfer to the preheated stone or bake on the pizza screen for 8-10 minutes, or until the crust is golden brown and the cheese is melted and lightly blistered.
  7. Remove from the oven and drizzle with buffalo sauce.
  8. Sprinkle with blue cheese crumbles and garnish with fresh parsley.
  9. Slice and serve immediately.