CHEF'S LINE®
Neapolitan-Style Pizza Dough Ball
Authentic-inspired and built for busy kitchens, Chef's Line® Neapolitan-Style Pizza Dough Ball delivers light, airy results with dependable performance across a variety of ovens. Made with Italian-style 00 flour (add hydration at 6%-65%), it stretches easily and adapts to everything from pizzas to fried specialties, giving operators a versatile foundation for menu creativity.
Features & Preparation
- Light, airy texture with a soft, tender bite complemented by subtle fermentation notes
- Serve You®: Contains no ingredients found on the US Foods® Unpronounceables List®*
- Sized to create an 8- to 12-inch pizza
- Sixty 10 oz. dough balls per case; individually frozen
Benefits
- Helps expand menus and streamline prep with a dough that performs consistently
- Versatile: Can be deep-fried to make mini doughnuts, pizza fritta, bread, calzones and more
- Labor-Saving: Ready-to-use dough eliminates scratch-making, without sacrificing quality
*Processing aids and potential cross-contact during production are not in scope for this program.
