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Sweet Italian Sausage with Risotto & Wilted Greens

Sweet Italian Sausage with Risotto & Wilted Greens

Ingredients

  • Pinch
    Monarch Black Pepper
  • Pinch
    Monarch Kosher Salt
  • 1 tsp.
    Cross Valley Farms Peeled Garlic
  • 1 T
    Rykoff Sexton Extra Virgin Olive Oil
  • 4 oz.
    Cross Valley Farms Spinach
  • 24 oz.
    Chef's Line Risotto
  • 4 ea.
    Chef's Line All-Natural Sweet Italian Sausage

PREPARATION

  1. Grill or sear the Chef's Line All-Natural Sweet Italian Sausage until browned on all sides and cooked through to an internal temperature of 145°F.
  2. Rest sausage for 3-5 minutes, then slice into even medallions on a slight bias.
  3. Heat olive oil in a sauté pan over medium heat. Add garlic and cook until fragrant.
  4. Add spinach and cook just until wilted. Season lightly with kosher salt and black pepper.
  5. Heat risotto.
  6. Spoon risotto onto a plate or into a shallow bowl.
  7. Top with cooked spinach, sliced sweet Italian sausage and additional Parmesan, if desired.