Contact Us
CAREERS
Contact Us
  • Recipe
  • Fall Scoop

Sweet Italian Sausage with Risotto & Wilted Greens

Sweet Italian Sausage with Risotto & Wilted Greens

Ingredients

  • 1 tsp.
    Cross Valley Farms® Peeled Garlic
  • 1 T
    Rykoff Sexton® Extra Virgin Olive Oil
  • 4 oz.
    Cross Valley Farms Spinach
  • 24 oz.
    Chef's Line® Risotto
  • 4 ea.
    Chef's Line All Natural* Sweet Italian Sausage
  • Pinch
    Monarch Kosher Salt
  • Pinch
    Monarch® Black Pepper

PREPARATION

  1. Grill or sear the Chef's Line All Natural* Sweet Italian Sausage until browned on all sides and cooked through to an internal temperature of 165°F.
  2. Rest sausage for 3-5 minutes, then slice into even medallions on a slight bias.
  3. Heat olive oil in a sauté pan over medium heat. Add garlic and cook until fragrant.
  4. Add spinach and cook just until wilted. Season lightly with kosher salt and black pepper.
  5. Cook risotto per instructions, and spoon onto a plate or shallow bowl
  6. Top with cooked spinach, sliced sweet Italian sausage and additional Parmesan, if desired.

By US Foods® Culinary Team

Serves: 4