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Bay Scallop & Risotto Appetizer Spoons

Bay Scallop & Risotto Appetizer Spoons

Ingredients

  • 1 sprig
    Cross Valley Farms® Fresh Thyme, picked
  • 8 ea.
    Harbor Banks® Bay Scallops
  • 4 oz.
    Chef's Line® Risotto
  • For Garnish
    Fresh Basil, torn

PREPARATION

  1. Thaw scallops and dry completely. Season with salt and pepper, and sear scallops on both sides in a hot pan. Set aside.
  2. Cook risotto according to suggested heating instructions. Make enough to fill appetizer spoons.
  3. Fill each spoon with risotto, top with two bay scallops, and garnish with torn basil and thyme leaves.

By US Foods® Culinary Team

Serves: 4