Lenten Mock Menu
See for yourself how US Foods® products easily help you create multiple menu items. Click on any of these to get the recipe and add to your menu.
Bar & Grill
Appetizers
Breaded Mussel Poutine: Breaded Popcorn Mussels, House-Cut Fries, Clam Chowder
Mediterranean Minestrone Soup: Mediterranean-Style Wheat Berry and White Bean Blend, Chef-Style Diced Tomatoes
Handhelds
The Cod Father: Salt and Vinegar Breaded Cod, Iceberg Better Burger Lettuce, Cornbread Hamburger Bun
Crispy Fish Banh Mi: White Ale Battered Wild Alaska Pollock, Asian-Style Salad Blend, Korean BBQ Sauce, Toasted Sesame-Ginger Dressing
Vegetarian Black Bean Burger with Petite Broccoli Slaw: Meatless Black Bean Burger Patty, Petite Broccoli Florets Salad, Greek Yogurt Tzatziki Sauce
Entrées
Fish ‘N Chips: Cider-Battered Pollock, Tartar Sauce
Crab Crusted Mahi-Mahi: Super Lump Crab, Mahi-Mahi, Lemon Vinaigrette
Italian
Appetizers
Sweet & Spicy Shrimp: Gluten-Free Crispy Battered Shrimp, Hot Honey Butter, Pineapple Chunks, Pickled Red Onions
Crispy Arancini with Fire-Grilled Artichokes and Marinara: Crispy Italian Tomato & Mozzarella Arancini, Quartered Fire-Grilled Artichoke, Organic Chunky Marinara Sauce
Salads
Napa Cabbage Grilled Salmon and Citrus Salad: Salmon Fillet, Asian-Style Salad Blend, Green Chickpeas, Dijon Mustard Dressing
Peach, Scallop and Arugula Salad: Scallops, Peach, Arugula, Cabernet Sauvignon Dressing
Handhelds
Plant-Based* Power Grinder: Plant-Based Italian Style Meatballs, Panko-Breaded Artichoke Quarters, Power Greens Blend, Shredded Fontina, Gruyère and Gouda Cheese Blend, Chunky Marinara Sauce
Entrées:
Salt & Pepper Cod with Cilantro Vinaigrette: Cod Fillets, Jasmine Rice, Cilantro Vinaigrette
Seafood Pasta: Calamari, Super Lump Crab, Shrimp, Cavatappi Noodles
Mexican
Appetizers
Three Cheese Black Bean Quesadilla: Shredded Fontina, Gruyère and Gouda Cheese Blend, Spinach Wrap, Fire-Roasted Salsa, Guacamole, Black Bean Hummus
Seared Yellowfin Tuna Flatbread: Seared Yellowfin Tuna Slices, Mini Naan Bread, Organic Diced Mango, Guacamole
Handhelds
Pollock Tacos: Hard Cider-Battered Wild Alaska Pollock, Slaw Blend, Apple Pineapple Pico de Gallo, Corn Tortillas
Baja Crab Elotes Tacos: Lump Blue Crab, Fire-Roasted Corn and Poblano Peppers Blend with Onions, Queso Fresco, Corn Tortillas
Entrées
Chili Lime Salmon with Mango Avocado Salsa: Coho Salmon, Organic Diced Frozen Mangos, Chili Lime Sauce
Argentine Red Shrimp Tostadas: Argentine Red Shrimp, Superfood Slaw, Black Beans, Cotija Cheese, Corn Tortillas
Blackened Barramundi: Barramundi
*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.