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CL_WHEATBEANBLEND_SOUP_2_40910
Lenten

Mediterranean Minestrone Soup

Ingredients

  • 12 oz. Chef’s Line® Mediterranean-Style Wheat Berry and White Bean Blend
  • 8 oz. Roseli® Chef-Style Diced Tomato
  • 2 pt. Molly's Kitchen® Vegetable Stock (made from base)
  • ¼ oz. Cross Valley Farms® Fresh Mint, picked for garnish
  • Salt and Pepper, to taste

PREPARATION

  1. In a soup pot, bring Mediterranean-style wheat berry and white bean blend and vegetable stock to boil. 
  2. Lower to simmer until desired texture. 
  3. Add diced tomato, and simmer for 3 minutes.
  4. Season soup to taste.
  5. Serve in soup tureen with mint garnish.

Serves 4 portions

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