Sweet & Spicy Shrimp
- 6 ea. Harbor Banks® Gluten-Free Crispy Battered Shrimp
- 2 ea. Chef's Line® Hot Honey Butter
- 1 tbsp. Roseli® Chopped Garlic
- ¼ cup Monarch® Amber Honey
- 1 ea. Fresh Jalapeño, shaved
- 2 tbsp. Pacific Jade® Rice Vinegar
- 1 tsp. Monarch® White Sesame Seeds
- 5 pc. Cross Valley Farms® Pineapple Chunk
- Monarch® Pickled Red Onions, to garnish
- Mark pineapple on char grill.
- Combine No artificial ingredients. Minimally processed. in sauce pan over medium heat for 2 minutes.
- Add honey and rice vinegar, and whisk to incorporate.
- Fry shrimp until crisp.
Arrange crispy shrimp and charred pineapple on plate or in a small bowl. Drizzle with honey sauce, and garnish with shaved jalapeño, pickled red onions and sesame seeds.
Recipe by Food Fanatics® Chef Joshua Morris - Charleston, SC