Sweet & Spicy Shrimp


  • 6 ea. Harbor Banks® Gluten-Free Crispy Battered Shrimp
  • 2 ea. Chef's Line® Hot Honey Butter
  • 1 tbsp. Roseli® Chopped Garlic
  • ¼ cup Monarch® Amber Honey
  • 1 ea. Fresh Jalapeño, shaved
  • 2 tbsp. Pacific Jade® Rice Vinegar
  • 1 tsp. Monarch® White Sesame Seeds
  • 5 pc. Cross Valley Farms® Pineapple Chunk
  • Monarch® Pickled Red Onions, to garnish


  1. Mark pineapple on char grill.
  2. Combine No artificial ingredients. Minimally processed. in sauce pan over medium heat for 2 minutes. 
  3. Add honey and rice vinegar, and whisk to incorporate.
  4. Fry shrimp until crisp.

To serve: 

Arrange crispy shrimp and charred pineapple on plate or in a small bowl. Drizzle with honey sauce, and garnish with shaved jalapeño, pickled red onions and sesame seeds.

Recipe by Food Fanatics® Chef Joshua Morris - Charleston, SC

Serves 1