ADD NEW PRODUCTS. ADD NO LABOR.

SEE THE SCOOP™ ITEMS AND THE MATH

ADD TO YOUR MENU, WITHOUT ADDING STAFF.

Get back-of-house, made-from-scratch flavor without needing to add to your kitchen staff. These Scoop™ products allow you to easily make on-trend and intriguing dishes a part of your menu. Take a look and see just how much back-of-house labor we put into each of these delicious items, so you don't have to.

DEMI GLACE
60 minutes of labor per case.

We roasted bones, cut vegetables, reduced stock, made espagnole sauce and roux, reduced and strained sauce.
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ALL NATURAL* BEEF BARBACOA
60 minutes of labor per case.

We trimmed and seasoned meat, slow cooked and shredded cooked beef.
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FIRE GRILLED ARTICHOKES
120 minutes of labor per case.

We washed, trimmed, peeled, cut, seasoned, grilled and marinated fresh artichokes.
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CARAMELIZED SLICED ONIONS
60 minutes of labor per case.

We peeled, washed, cut and slowly cooked onions.
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HOLLANDAISE SAUCE
45 minutes of labor per case.

We measured ingredients, clarified butter, separated eggs, reduced liquid flavorings, strained and made sauce.
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SLOW-ROASTED TOMATOES
30 minutes of labor per case.

We washed, cut, seasoned and slowly roasted the tomatoes.
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ORGANIC DICED MANGO
120 minutes of labor per case.

We washed, peeled and precisely cut mangos.
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PORK CARNITAS
30 minutes of labor per case.

We trimmed, seasoned, braised and shredded pork shoulder.
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SPICY TOSS N' SERVE SHRIMP
120 minutes of labor per case.

We measured ingredients, trimmed, deveined and breaded shrimp, made and portioned sauce.
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POBLANO AND BELL PEPPER BLEND WITH ONION
90 minutes of labor per case.

We shucked, grilled, and cut corn off the cob, roasted peppers, diced vegetables and mixed.
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BUTTER CHICKEN SAUCE
30 minutes of labor per case.

We washed, peeled and cut vegetables, measured ingredients, simmered and puréed sauce.
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THREE CHEESE CHICKEN AND CHILE DIP
60 minutes of labor per case.

We roasted and shredded chicken, measured and mixed dip.
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NASHVILLE STYLE HOT SAUCE
20 minutes of labor per case.

We measured and mixed ingredients and made hot sauce.
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PICKLE FRY
60 minutes of labor per case.

We sliced, dried and breaded pickles.
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PICKLED RED ONIONS
40 minutes of labor per case.

We trimmed, peeled and sliced onions, measured and mixed ingredients, heated, cooled and strained brine, marinated and portioned pickled onions.
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DICED COLORFUL VEGGIE BLEND WITH SWEET POTATOES
60 minutes of labor per case.

We washed, peeled, trimmed, precisely diced and combined vegetable blend.
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ALL NATURAL* AMERICAN WAGYU BURGER
60 minutes of labor per case.

We trimmed, cut, grinded beef, portioned and formed patties.
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GUACAMOLE - SINGLE SERVE CUP
45 minutes of labor per case.

We measured ingredients, peeled, pitted, scooped and mashed avocados, mixed and portioned guacamole.
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RASPBERRY DONUT CHEESECAKE
120 minutes of labor per case.

We measured and mixed ingredients, baked, assembled and garnished, then precisely cut cheesecake.
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SALTED CARAMEL CHOCOLATE BROWNIE
45 minutes of labor per case.

We measured and mixed ingredients, portioned, baked, cooled, cut and individually wrapped brownies.
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ICED PUMPKIN SWIRL LOAF CAKE
60 minutes of labor per case.

We measured and mixed ingredients, portioned, baked, cooled, decorated, cut and individually wrapped cake slices.
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MORE LABOR AND KITCHEN RESOURCES

*No artificial ingredients. Minimally processed.