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vegetarian-black-bean-burger-with-petite-broccoli-slaw
Lenten

Vegetarian Black Bean Burger with Petite Broccoli Slaw

Ingredients

  • 1/4 c Cross Valley Farms® Petite Broccoli Florets Salad
  • 1 ea. Chef's Line® Meatless Black Bean Burger Patty, Grilled
  • 1 ea. Chef's Line Hamburger White Bun, Toasted
  • 1/8 c Chef's Line Greek Yogurt Tzatziki Sauce
  • 1/4 c Chef's Line Natural Sliced Skin-On Raw Potato Chips
  • 1 tsp. Monarch® BBQ Seasoning

PREPARATION

  1. In a large mixing bowl, combine petite broccoli florets salad and tzatziki sauce until fully incpororated.
  2. Deep fry potato chips following package instructions, and season with Monarch BBQ Seasoning.
  3. To assemble; plate the grilled black bean burger patty on toasted hamburger bun, top with petite broccoli mixture and top bun. Serve with a side of warm seasoned BBQ chips.

Recipe by Chef Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Serves 1

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