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Summer 2021 ScoopTM: Dining out is in again

Scoop Spring 2020
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Your diners are chomping at the bit to add “dining out,” to a list that for far too long only read “carry out” and “delivery.”
And Scoop™ is here with everything your diners are looking for this season. From the simple pleasure of sharing a tasty appetizer and a drink with friends, to enjoying a picnic in the park or a day at the beach, to just a simple night out, the products in this Scoop launch prepare you to meet the coming rush with items that keep them coming back, and offer labor-saving solutions for your back-of-house.

84% OF CONSUMERS
miss dining in a sit-down restaurant

– Datassential

Explore The Products

Grab and Go Out
Hot off the Grill
Fresh Ideas

 

GRAB AND GO OUT

These items are equally delicious, plated in-house as they are enjoyed in the park, at the beach or in the back yard.

Product

Crispy Italian Tomato & Mozzarella Arancini

Chef's Line® Crispy Italian Tomato & Mozzarella Arancini is made in Italy and brings the authentic taste of Roman street food to your menu. Serve some today.

Product

Non-GMO Artisan Sourdough Baguette

Chef's Line® Non-GMO Artisan Sourdough Baguettes are made with the perfect combination of tang and sourness for great taste and a crackly crust. Try it now.

Product

Potato Slider Bun

Hilltop Hearth® Potato Slider Buns deliver a more pillowy texture than traditional buns and are perfect for beef and chicken sliders, and more. Get details here.

Product

Biscuit Breaded Chicken Breast Chunks

Patuxent Farms® Biscuit Breaded Chicken Breast Chunks make the case that fried chicken and biscuits have always gone together. Add them to your menu today.

Product

Organic Ginger Lemon Kombucha

Thirster® Organic Ginger Lemon Kombucha is a tangy, fermented concoction loaded with probiotic bacteria and flavor. Try it as an ideal grab-and-go option.

Product

Organic Red Raspberry Kombucha

Thirster® Organic Red Raspberry Kombucha is a tangy, fermented concoction loaded with probiotic bacteria and flavor. Try it as an ideal grab-and-go option.

Product

E-Z Eat Bowl With Lid

Monogram® E-Z Eat Bowl With Lid has an ingenious design, perfect for the eater on-the-go. Holds 32 oz. of hot or cold food. See how easy they are to use.

Product

Tamper Evident Beverage Pouch

The Monogram® Tamper Evident Beverage Pouch ensures your takeout customers can enjoy everything from soups to smoothies, cocktails and more. Get details here.

See all Scoop Products

Stay up-to-date with innovative food products selected as our favorites from our Scoop™ magazine.

 

HOT OFF THE GRILL

Nothing says summer like sweet, savory and spicy flavors cooked to perfection over an open flame.

Product

All Natural* Seasoned Beef Brisket Steak Burger

Chef's Line® All Natural* Seasoned Beef Brisket Steak Burger is seasoned with hickory-smoked sea salt for its smoked brisket flavor. Surprise your diners today.

Product

Carne Asada Steak Strips

Cattleman's Selection® Carne Asada Steak Strips comes seasoned and pre-sliced for easy usage in traditional and unexpected menu items. See more here.

Product

Roasted Garlic & Herb Compound Butter

Chef's Line® Roasted Garlic & Herb Compound Butter is a versatile log of butter that elevates everything it touches. Try it out with your guests today.

Product

All Natural* Uncured Smoked Andouille Sausage

Chef's Line® All Natural Uncured Smoked Andouille Sausage brings the authentic Cajun taste of New Orleans to your menu. See what it can add to your entrees.

Product

All Natural* Italian Sausage Burger

Chef's Line® All Natural Italian Sausage Burger offers a unique take on a meaty eating experience. Find out why it deserves to be called a burger today.

Product

ALABAMA WHITE Barbeque Sauce

Chef's Line® Alabama White Barbeque Sauce brings a unique flavor to your BBQ menu, with its mayo base that balances its heat. Pair it with your BBQ items now.
Tender By Design

 

FRESH IDEAS

Covering the savory and the sweet, these tasty items are sure to delight your diners.

Product

Fresh Chopped Cilantro

Cross Valley Farms® Fresh Chopped Cilantro delivers the flavor diners want, without all the prep and waste. Get a taste of all the delicious details here.

Product

Apple Pineapple Pico De Gallo

Cross Valley Farms® Apple Pineapple Pico de Gallo is a distinctive and appealing option for large or small plates. Add a fresh splash of flavor to any dish now.

Product

Sweet Baby Broccoli Cauliflower Blend

Cross Valley Farms® Sweet Baby Broccoli And Baby Cauliflower Blend is a modern twist on a traditional classic. Hot or cold, a great choice as a side. See more.

Product

Organic Oatmilk

Thirster® Organic Oatmilk is the non-dairy option of choice and froths more like milk, delivering a real-milk experience to lattes and more. Find out more.

Product

Toasted Coconut Pineapple Flavored Ice Cream

Chef's Line® Toasted Coconut Pineapple Flavored Ice Cream makes for an indulgent dessert experience with a minimum 15% butterfat. Add it to your menu.

See all Scoop Products

At US Foods®, we offer a variety of food service products made to elevate your menu and delight your diners. Partner with us to grow your business.

 

SUMMER SCOOP RECIPES AND INSPIRATION

Creative sparks and ideas to help you craft a menu fit for the summer season – for both dining in and taking out.

Recipe

Loaded Italian Sausage Burger

Check out this recipe for a Loaded Italian Sausage Burger from Jeremy DeRango, US Foods® Brands Sous Chef. Surprise your burger-connoisseur diners now.

Recipe

Cajun Shrimp and Andouille Sausage Jambalaya Bowl

Jeremy DeRango, US Foods® Brands Sous Chef shares this recipe for a Cajun Shrimp and Andouille Sausage Jambalaya Bowl. Give your menu some kick today.

Recipe

Shrimp Tacos with Scallion Crema

Try this recipe for Shrimp Tacos with Scallion Crema from Jeremy DeRango, US Foods® Brands Sous Chef. Get all the delicious details here.

Find More Summer Scoop Recipes

 

MENU AND MARKETING RESOURCES

More than on-trend foods, we are here with support and resources to help you make the most of the summer season.

SUMMER WEBINARS
Learn how to turn summer trends into big profits, from developing menus more diners want to gearing up for the predicted dining-out boom.
Register for an upcoming session ≫

FREE ONE-ON-ONE SUPPORT
Both our Restaurant Operations Consultants (ROCs) and our Food Fanatics® chefs are available to you for free one-on-one meetings to discuss and advise you on specific areas to help you make the most of the summer.
Book time now ≫

US FOODS® MENU
Your menu is your first impression. But it can also be an avenue to added revenue. Let our Menu Design specialists activate your most powerful marketing tool.
Read more ≫

A Guide to Great Outdoor Dining
How restaurants have expanded to keep al fresco dining all year.
Read more ≫

*All natural, minimally processed, no artificial ingredients