Spring 2021 ScoopTM
The pandemic has affected us all. And now, diners are more deliberate and conscientious about how their choices support their planet, their community and themselves. Products that were once “trends” are now table stakes.
Inside Spring 2021 ScoopTM, we introduce our HUNGRY FOR BETTER initiative. It’s how we commit to taking the lead in offering you great-tasting food that checks one or more boxes regarding sustainability and well-being. We’ve focused on delicious foods that are also better for our planet for one simple reason: it’s what more of your diners want.
50% OF CONSUMERS SAID THEY ARE MORE CONCERNED ABOUT THE
ENVIRONMENT SINCE THE START OF THE PANDEMIC.
– Kearney, 2020
Spring Scoop Recipes and Inspiration
Creative sparks and ideas to help you craft a menu that speaks to today’s more conscientious diner.
Menu and Marketing Resources
It's time to take your message of sustainability and well-being to the people. From a fresh design to promoting it on your website and social media, we have the tips, strategies and resources to help you make it.