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Fall 2021 ScoopTM: NEXT-GEN IDEAS FOR NEXT-GEN DINERS

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For Generation Z and Millennials, going out to eat is a celebration. They scour social media for trends and recommendations, and post their dining-out experience with zeal. They also go out more often and outnumber every other generational group.

To make sure this Scoop™ launch delivered items they'd want, we asked them. We reached out to find out what they love about dining out, what menu items would entice them and what kind of food posts get all the likes. Their answers led to the products in this Scoop launch.

64% OF CONSUMERS
of the younger generations are 99% more likely to rely on social media when choosing a restaurant than older generations

– Convince & Convert Consulting, 2018

Explore The Products

traditionalwithatwist
positiveimpact
foodstagram

#traditionalwithatwist

These items add something new to familiar favorites that everyone loves. They are intriguing enough to get noticed, but comfortable enough for even the less adventurous to try.

Product

Butter Chicken Sauce

Chef’s Line® Butter Chicken Sauce is slow-cooked with cream, crushed tomato, onion, fresh garlic, ginger and butter. Try the perfect simmer sauce for chicken.

Product

Three Cheese Chicken and Chile Dip

Molly’s Kitchen® Three Cheese Chicken and Chile Dip sports whole-muscle breast meat and a three-cheese Buffalo sauce with added harissa. Get real zing here.

Product

Nashville Style Hot Sauce

Monarch® Nashville Style Hot Sauce delivers the flavor, heat and cling you need for anything on your menu, from wings, to sandwiches and salads. Try some now.

Product

Pickle Fry

Monarch® Pickle Fries are coated in a corn masa batter twice, to deliver crispy and briny goodness, without the labor and prep. Try them out with your diners.

Product

Pickled Red Onions

Monarch® Pickled Red Onions have a bright, fruity snap and stand out in any dish, without overpowering other flavors. Use them right out of the bag now.

Product

6x6 Fried Food Container

Monogram® 6x6 Fried Food Containers help fried foods maintain crispness from your restaurant to your diners’ doors. Differentiate yourself and increase revenue.

Product

9x9 Fried Food Container

Monogram® 9x9 Fried Food Containers help fried foods maintain crispness from your restaurant to your diners’ doors. Differentiate yourself and increase revenue.

Product

Shaved Purple and Green Brussels Sprouts

Cross Valley Farms® Shaved Purple and Green Brussels Sprouts are prewashed and pre-cut to save you time in the kitchen. Try them in a slaw or salad.

Product

Diced Colorful Veggie Blend with Sweet Potatoes

Cross Valley Farms® Diced Colorful Veggie Blend with Sweet Potatoes is a mix of diced sweet potatoes, broccoli stems, candy cane beets, golden beets and fennel.

#positiveimpact

From all-natural foods, to items that reduce waste, to vegan, vegetarian or flexitarian items, the conscientious diners of the younger generations will appreciate choices that share their concerns for our world.

Product

Plant-Based** Italian Style Saus'ge Topping

Molly’s Kitchen® Plant-Based Italian Style Saus'ge Topping tastes just like Italian pork sausage. Offer a substitute with the look, taste and feel of a favorite.

Product

Meatless Breaded Wings

Molly's Kitchen® Meatless Breaded Boneless Wings are frozen and provide an alternative to traditional poultry-based protein as a unique vegetarian option

Product

All Natural* American Wagyu Burger

Stock Yards® All Natural American Wagyu Burger is a decadent, 75% lean burger, ready to cook from frozen, minimizing labor. Up your burger game now with this.

Product

Guacamole – Single-Serve Cup

Chef’s Line® Single-Serve Guacamole Cups mean less back-of-house labor when adding guacamole to your diners’ orders. Try the consistent flavor and texture now!

Product

All Natural* Uncured Maplewood Smoked Bacon Raised Without Antibiotics

Patuxent Farms® Uncured Maplewood Smoked Bacon Raised Without Antibiotics is great as a side or in sandwiches, burgers, salads and more. Get some today.

Product

Molded Fiber Hinged Container 9x9

Valu+Plus® 9 x 9 Molded Fiber Hinged Containers hold hot or cold foods like other containers but are made with sustainably sourced Bagasse fibers.

Product

Molded Fiber Hinged Container 6x6

Valu+Plus® 6 x 6 Molded Fiber Hinged Containers hold hot or cold foods like other containers but are made with sustainably sourced Bagasse fibers.

See all Scoop Products

Stay up-to-date with innovative food products selected as our favorites from our Scoop™ magazine.

SCOOP™-READY EQUIPMENT

#foodstagram

The younger generations love to go online for food info and trends almost as much as they love posting pics of their meals. Serve up social media-ready foods that get likes and set trends.

Product

Gluten-Free Hamburger Bun

Hilltop Hearth® Gluten-Free Hamburger Bun is certified gluten-free and vegan and individually wrapped to promote confidence. Offer this option to diners today.

Product

Thick-Cut Sliced Brioche Loaf

Chef’s Line® Thick-Cut Sliced Brioche Loaf is light and airy with the perfect blend of buttery and sweet. Ideal for sandwiches, desserts and more. Try it today.

Product

Raspberry Donut Cheesecake

Devonshire® Raspberry Jelly Donut Cheesecake is part-breakfast, part-dessert, and built-for-likes. Try this innovative twist on deliciously decadent today.

Product

Hazelnut Spread With Cocoa

Chef’s Line® Hazelnut Spread With Cocoa features real vanilla extract, cocoa and hazelnuts. Try the perfect topping or filling for cakes, pastries and more.

Product

Salted Caramel Chocolate Brownie

Chef’s Line® Salted Caramel Chocolate Brownies are pre-portioned, perfect for grab-and-go customers. Try them and their chewy edges with moist fudgy center now.

Product

Iced Pumpkin Swirl Loaf Cake

Chef’s Line® Iced Pumpkin Swirl Loaf Cake is vanilla cake, swirled in a delicious blend of pumpkin purée and pumpkin spice. See why we made it available all year.

Product

Pumpkin Spice Latte Ice Cream

Chef’s Line® Pumpkin Spice Latte Ice Cream screams autumn with real pumpkin and classic fall spices mixed with vanilla ice cream and coffee caramel. Try it now.

See all Scoop Products

Stay up-to-date with innovative food products selected as our favorites from our Scoop™ magazine.

SCOOP™-READY EQUIPMENT
Add new products. Add no labor

 

Fall SCOOP RECIPES AND INSPIRATION

Easy, labor-saving ideas to help you craft a menu fit for fall – for both dining in or taking out.

Recipe

Indian Butter Chicken Flatbread

Check out this recipe for Indian Butter Chicken Flatbread from US Foods® Chef Laura Vaughn. Serve up this mashup of Indian food and pizza today.

Recipe

Saus'ge and Vegetable Parmigiana Stack

Chef Laura Vaughn shares this recipe for a saus’ge and vegetable parmigiana stack, a vegetarian treat and that even real sausage fanatics will love. See more here.

Recipe

Chocolate Salted Caramel Brownie Milkshake

You’ll love this recipe for a Chocolate Salted Caramel Brownie Milkshake from US Foods® Chef Laura Vaughn. Get the delicious details here and in Scoop® magazine.

Find More Fall Scoop Recipes

 

MENU AND MARKETING RESOURCES

More than on-trend foods, we are here with support and resources to help you make the most of the fall season.

Fall WEBINARS
Check out these webinars about trends that appeal to the younger generations and best practices for social media, including what to post and keys to Instagram success. 
Register for an upcoming session ≫

FREE ONE-ON-ONE SUPPORT
From maximizing your social media, to crafting a profitable menu, to tackling staffing challenges, our Restaurant Operations Consultants (ROCs) and our Food Fanatics® Chefs are available for free one-on-one meetings to discuss your specific concerns.
Book time now ≫

US FOODS® MENU
Reach the younger generations and discover an avenue to add revenue. Let our Menu Design specialists enhance your menu, as well as your digital presence, through social media, custom ads and QR codes.
Read more ≫

A GUIDE TO SOCIAL MEDIA MARKETING
The younger generations rely on social media when deciding where to dine out. Learn best practices to transform your social media presence into a customer enticement tool.
Read more ≫

The Smarter Way to LTO
Find out how you can make bank with limited-time-only menu offerings. Start here for tips and strategies to delight diners and boost your business.
Read more ≫

SCOOP™-READY EQUIPMENT
Check out this selection of supplies that perfectly complement the products in Fall Scoop.
Read more ≫

*All natural, minimally processed, no artificial ingredients
**Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients