Fall 2021 ScoopTM: NEXT-GEN IDEAS FOR NEXT-GEN DINERS
For Generation Z and Millennials, going out to eat is a celebration. They scour social media for trends and recommendations, and post their dining-out experience with zeal. They also go out more often and outnumber every other generational group.
To make sure this Scoop™ launch delivered items they'd want, we asked them. We reached out to find out what they love about dining out, what menu items would entice them and what kind of food posts got all the likes. Their answers led to the products in this Scoop launch.
64% OF CONSUMERS
of the younger generations are 99% more likely to rely on social media when choosing a restaurant than older generations
– Convince & Convert Consulting, 2018
Explore The Products
Fall SCOOP RECIPES AND INSPIRATION
Easy, labor-saving ideas to help you craft a menu fit for fall – for both dining in or taking out.
MENU AND MARKETING RESOURCES
More than on-trend foods, we are here with support and resources to help you make the most of the fall season.
*All natural, minimally processed, no artificial ingredients
** Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients