Fall 2022 Scoop^TM: MONEY-MAKING MENUS

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You and your staff are working harder than ever, but how hard is your menu working for you? Unique products and ingredients play a crucial role in ensuring your menu optimizes every and any opportunity to increase profits.

This Scoop™ launch is loaded with innovative products that help you generate more profits through tried and true strategies. Featuring items that help increase checks as add-ons, swaps and upsells, as well as labor-saving products that help control back-of-house costs, these profit producers prove that generating more revenue isn’t simply about raising prices.

Hear from this US Foods^® customer about how they increased checks and profits by putting the right product in the right place.

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RIGHT OUT OF THE GATE

From items your diners will pay a little more for to foods that save you time and labor, these apps, sides and add-ons help you build higher checks from the start.

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CENTER OF PROFITS

Here’s your chance to create signature entrées that help enhance profitability. These normally priced items help you boost checks through higher menu prices, labor savings, upsells or all of the above.

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FINISHING IN THE MONEY

From desserts to impulse grab-and-go’s to add-ons that increase checks, these sweet finishers help you boost that bottom line.

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HOW TO HELP YOUR MENU MAKE IT

We provide you the products and guide you on how to use them. These sample menus are filled with ideas and insights on how to use Fall Scoop products to make more money.

Click on each menu item to see its recipe and/or featured Scoop product, and discover how easy it is for you to add it to your menu.