Summer 2021 ScoopTM: Dining out is in again

Your diners are chomping at the bit to add “dining out,” to a list that for far too long only read “carry out” and “delivery.”
And Scoop is here with everything your diners are looking for this season. From the simple pleasure of sharing a tasty appetizer and a drink with friends, to enjoying a picnic in the park or a day at the beach, to just a simple night out, the products in this Scoop launch prepare you to meet the coming rush with items that keep them coming back, and offer labor-saving solutions for your back-of-house.

84% OF CONSUMERS
miss dining in a sit-down restaurant

Datassential

Explore The Products

Grab and Go Out
Hot off the Grill
Fresh Ideas

 

GRAB AND GO OUT

These items are equally delicious, plated in-house as they are enjoyed in the park, at the beach or in the back yard.


 

HOT OFF THE GRILL

Nothing says summer like sweet, savory and spicy flavors cooked to perfection over an open flame.

Tender By Design

 

FRESH IDEAS

Covering the savory and the sweet, these tasty items are sure to delight your diners.


 

SUMMER SCOOP RECIPES AND INSPIRATION

Creative sparks and ideas to help you craft a menu fit for the summer season – for both dining in and taking out.


 

MENU AND MARKETING RESOURCES

More than on-trend foods, we are here with support and resources to help you make the most of the summer season.

SUMMER WEBINARS
Learn how to turn summer trends into big profits, from developing menus more diners want to gearing up for the predicted dining-out boom.
Register for an upcoming session ≫

FREE ONE-ON-ONE SUPPORT
Both our Restaurant Operations Consultants (ROCs) and our Food Fanatics® chefs are available to you for free one-on-one meetings to discuss and advise you on specific areas to help you make the most of the summer.
Book time now ≫

US FOODS® MENU
Your menu is your first impression. But it can also be an avenue to added revenue. Let our Menu Design specialists activate your most powerful marketing tool.
Read more ≫

A Guide to Great Outdoor Dining
How restaurants have expanded to keep al fresco dining all year.
Read more ≫

*All natural, minimally processed, no artificial ingredients