Appetizers
Seared Yellowfin Tuna Flatbread
Ingredients
- 25 ea. Chef’s Line® Mini Naan Bread
- 3 lb. Chef’s Line Guacamole
- 25 packages Harbor Banks® Seared Yellowfin Tuna Slices, defrosted per directions
- 1 1/2 lb. Monarch® Organic Diced Mango
- 4 oz. Cross Valley Farms® Cilantro
- 2 oz. Monarch Black Sesame Seeds
Preparation
Warm Mini Naan Bread on a griddle, grill or in the oven for several minutes or until lightly toasted.
Spread Guacamole evenly over Mini Naan Bread, then top with Seared Yellowfin Tuna Slices, Organic Diced Mango, cilantro and sesame seeds. Serve immediately.
Serving size: 25 portions