Plant-Based* Power Grinder


  • 4 ea. Molly's Kitchen® Plant-Based* Italian Style Meatball
  • 2 oz. Roseli® Chunky Marinara Sauce
  • 4 Pieces Chef's Line® Panko Breaded Artichoke Quarters
  • 2 oz. Rykoff Sexton® Power Greens Blend, sautéed
  • 2 oz. Glenview Farms® Shredded Fontina, Gruyère and Gouda Cheese Blend
  • 1 ea. Hilltop Hearth® Hoagie Roll


Cook meatballs and artichokes according to package directions. Cut hoagie roll in half and toast the inside of the sandwich. Toss meatballs in sauce and place into hoagie roll. Top with Power Greens Blend, panko breaded artichokes, and three cheese blend. Place in broiler to melt cheese.

Serves 1

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.