Seafood
Baja Crab Elotes Tacos
Ingredients
- 2 ea. Corn Tortilla, 4.5"
- 1 c Lump Blue Crab
- 2 c Monarch® Fire Roasted Corn and Poblano Peppers Blend with Onions
- 1/2 tsp. Kosher Salt
- 2 T Monarch Mayonnaise
- 1 tsp. Monarch Chili Powder
- 2 T del Pasado® Queso Fresco
- 2 ea. Lime Wedge
PREPARATION
- Combine crab, roasted corn & poblano mixture with mayo, chili powder and salt. Stir gently to combine.
- Place corn and crab salad into warmed corn tortillas.
- Garnish with queso fresco and lime wedges.
Serves: 1
Recipe by Chef Eric Bogardus, Food Fanatics® Chef, Boston, MA