Lenten
Argentine Red Shrimp Tostadas
Ingredients
- 8 oz. Harbor Banks® Argentine Red Shrimp, 25-30 ct.
- 6 ea. 6” Corn Tortillas
- 2 T Sliced Jalapeño
- 2 T Sliced Radish
- 2 T Sliced Red Onions
- 2 ea. Sliced Cilantro
- 2 ea. Sliced Lime Wheels
- 2 c Cross Valley Farms® Superfood Slaw
- 4 oz. Chipotle Mayo
- 4 oz. del Pasado® Black Beans
- 2 oz. Glenview Farms® Grated Cotija Cheese
PREPARATION
- Thaw and portion cooked Argentine Red Shrimp.
- Deep fry corn tortillas flat in fryer oil until crispy. Keep tostada shells separate from other ingredients (ambient temperature).
- Slice and portion jalapeños, radish, red onions and cilantro. Wedge limes.
- Portion Superfood slaw, Chipotle mayo, Cotija cheese and refried black beans.
- Assemble and hold in cooler for pickup. Keep tostada chips at ambient temperature.