Seared halal chicken, Genoa salami, roasted tomatoes and antipasto olives top spring mix with garlic Romano vinaigrette and balsamic glaze.

Creamy risotto topped with tender braised halal beef ragout, tomatoes, herbs and rich demi-glace creates a hearty, comforting entrée.

Crispy basil pesto burrata ravioli served with pesto crème fraîche and a garlic herb roasted tomato salad makes a flavorful appetizer.

Tiramisu cake squares drizzled with chocolate and caramel sauces and finished with fresh raspberries create an elegant, easy-to-serve dessert.

Warm artisan sourdough focaccia topped with marinated Greek olives, roasted tomatoes and basil pesto makes a flavorful Italian-inspired appetizer.

Basil pesto ravioli tossed in a rich tomato cream sauce and topped with seared halal chicken, fresh herbs and balsamic glaze.

Sous vide petite potatoes and jumbo lump crab combine with lemon dill dressing and smoky roasted pepper piperade for an elegant, chilled appetizer.

Tender braised beef ragout served with herbed mashed potatoes and smoky roasted pepper sauce creates a rich, comforting tasting portion.